Foodie Fix December 2020 - Ginsberg's Foods

Foodie Fix December 2020

Learn More About The Items In Your December Foodie Fix Box!

We have included nutritional, preparation, incentive and suggestions for all the contents in your Foodie Fix Box on this page. We are sure there is an item or two that you can find a way to incorporate into your menu. Have fun and experiment, and don’t forget to let your Ginsberg’s Sales Rep know your thoughts on these items.

Campbell's Soup Beef Chili Spicy Pepper Trio

Campbell's Beef Chili with Spicy Pepper Trio

Ginsberg’s # 34105  4/4 lb pouches

Made with ancho, pasilla and guajillo chilis and tender beef. This chili is as full of delicious ingredients as it is flavor.

Storage & Handling

Shelf Life: 638 days frozen

Storage: Keep frozen. Thawed pouches for up to 15 days refrigerated

Preparation: Heat to 160°F and hold for serving. Stir often. Do not dilute.

Campbell's Soup Southwest Vedan Chili

Serving Suggestions

Southwestern Chili Cheese Dip Heat soup with high-melt cheese and serve with sliced pita, carrots, celery and jicama.

Spicy Vegetarian Chili Mac Mix hot soup with elbow macaroni and top with melted Cheddar, diced red onions and Greek yogurt.

Campbell's Southwest Vegan Chili

Ginsberg’s # 81228  4/4 lb pouches

A satisfyingly vegan bean chili loaded with tomatoes, corn, carrots, peppers and four types of beans in a spicy broth seasoned with chili powder and smoked paprika.

Storage & Handling

Shelf Life: 638 days frozen

Storage: Keep frozen. Thawed pouches for up to 15 days refrigerated

Preparation: Heat to 160°F and hold for serving. Stir often. Do not dilute.

Campbell's Soups Roasted Poblanos and Tomatillos

Campbell's Roasted Poblano Soup with Tomatillos

Ginsberg’s # 81303  4/4 lb pouches

Fire-roasted poblanos, green chilies and tangy tomatillos complement the rich blend of sharp white Cheddar and sweet cream, finished with a refreshing squeeze of lime.

Storage & Handling

Shelf Life: 638 days frozen

Storage: Keep frozen. Thawed pouches for up to 15 days refrigerated

Preparation: Heat to 160°F and hold for serving. Stir often. Do not dilute.

One Campbell’s Sku, Many Uses

It’s easy to use leftover ingredients to create new and unique soup or grain bowl varieties. 

Campbell's Soups Broadway Basil & Tomato

Serving Suggestions

Tuscan Gazpacho: Combine thawed soup with red onions, cucumbers, roasted garlic and shrimp. Garnish with capers and Greek yogurt

Campbell's Tomato & Basil Bisque

Ginsberg’s # 81049  4/4 lb pouches

A satin bisque of tomato and basil with a crushed-red-pepper attitude. Starting with a puree of California red vine-ripened tomatoes, fresh onions and butternut squash in real chicken stock, finished with the flavor of roasted tomato and basil-infused oil and whipped with real heavy cream.

Storage & Handling

Shelf Life: 638 days frozen

Storage: Keep frozen. Thawed pouches for up to 15 days refrigerated

Preparation: Heat to 160°F and hold for serving. Stir often. Do not dilute.

Campbell's Soups Loaded Baked Potato

Serving Suggestions

Re-load with Cheddar, sour cream, bacon, green onions, chives or waffled fries.

Campbell's Loaded Baked Potato Soup

Ginsberg’s # 81226  4/4 lb pouches

A satin bisque of tomato and basil with a crushed-red-pepper attitude. Starting with a puree of California red vine-ripened tomatoes, fresh onions and butternut squash in real chicken stock, finished with the flavor of roasted tomato and basil-infused oil and whipped with real heavy cream.

Storage & Handling

Shelf Life: 638 days frozen

Storage: Keep frozen. Thawed pouches for up to 15 days refrigerated

Preparation: Heat to 160°F and hold for serving. Stir often. Do not dilute.

Only The Good Stuff in Campbell’s Frozen Soup

  • No HFCS, no added MSG, no partially hydrogenated oils, and no colors from artificial sources, making it a wholesome option you can feel good about serving.
  • Frozen prepared soups are delicious on their own! They are also extremely versatile and can be cooked down to create great tasting SAUCES, or used as a SPEED SCRATCH INGREDIENT in other dishes 
  • A test kitchen comparison on 5 Campbell’s prepared soups versus in-house soups showed an average time saved on soups tested was 33 minutes assuming operators are using pre-cut vegetables. [Based on lab test by fsSTRAEGY Inc]

 

You work hard to delight your guest, why shouldn’t your soups make life easier for you? What if you could get scratch-quality soup in less time? What if you could use one SKU to make many applications? Save costs without sacrificing quality while meeting the demands of guests Delivery & To-Go Needs

Please help us to better serve you with the new items we offer by completing the survey!

Foodie Fix Survey Link

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