Foodie Fix September 2020
Learn More About The Items In Your Foodie Fix Box!
We have included nutritional, preparation, incentive and suggestions for all the contents in your Foodie Fix Box on this page. We are sure there is an item or two that you can find a way to incorporate into your menu. Have fun and experiment, and don’t forget to let your Ginsberg’s Sales Rep know your thoughts on these items.
75% of consumers say they’re open to eating plant-based protein(1), yet it only has 13% penetration in foodservice(2)
1Kellogg Veggie Demand Landscape, 2016; 2The NPD Group/Supply Track®
Incogmeato™ Plant Based Burger #54341 36/4.25 oz
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44% of consumers order burgers when dining out, with 1 in 5 ordering a plant-based burger(3). More and more consumers are looking for flexible protein options on menus. Incogmeato® Burger looks, cooks and tastes just like meat. It browns and sears for textural complexity and a real-meat chew and snap. It delivers a juicy, crave-worthy burger experience with strong beef flavor. It’s ready to cook on a flat top grill or charbroiled. Structural packed 6/6 count to easily slack out just 6 burgers at a time in a half-pan.
3The NPD Group/Supply Track®, 12ME Aug 2019;
Incogmeato Burger Handling & Preparation
Thaw under refrigeration in sealed package for approximately 24 hours.
Charbroiler or Chargrill Prep cleaned oiled charbroiler or chargrill. Temp 600-700°F. Cooked thawed patty approximately 3 minutes per side. Cook until internal temp reaches 160°F. Do not over cook.
Flat Top Grill or Griddle Prep cleaned oiled grill or griddle. Temp 350-360°F. Cooked thawed patty approximately 3 minutes per side. Cook until internal temp reaches 160°F. Do not over cook.
FROM FROZEN If cooking frozen patties, cook approximately 5 minutes per side for a total cook time of 10 minutes.
Incogmeato Burger Recipes
When ordering restaurant or takeout delivery, 46% of consumers want sealed food packages and 31% want parts of their order individually wrapped
Datassential Hands Off COVID-19 Report 2020
Individually Wrapped Mini Cheesecakes
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These individually wrapped mini cheesecakes from Sara Lee provide a versatile, effortless way to serve customers a convenient indulgence that can be enjoyed anywhere! Reduce labor expenses, minimize food waste and saving freezer space is important now and easy with these thaw-and-serve pre-wrapped mini cheesecakes baked into increase profits. The perfect dessert or anytime snack for profitable on-site dining or to-go. Serve customers a convenient indulgence to be enjoyed anywhere – all with minimum labor, no foodwaste and little freezer space required. Perfect portions packaged for easy anytime eating. Made with real cream cheese. No high-fructose corn syrup, no colors from artificial sources and no artificial flavors. Easy to serve! Offer in package to go or serve plated.
Sara Lee Mini Cheesecake Handling & Preparation
Mini cheesecakes should be kept frozen and thawed in refrigerator for 1-2 hours before serving. To plate remove wrapper and pull cup edges away from cheesecake while frozen. Once thawed, refrigerate up to 4 days in original wrapper or covered in plastic wrap.
Three Flavors To Choose From!
Mini NY Cheesecake
G’s #427 24/3.25 oz
Classic thick and creamy New York style cheesecake made with natural vanilla flavor on a rich and buttery graham crust.
Mini Salted Caramel Cheesecake
G’s #428 24/3.25 oz
Smooth and creamy New York style cheesecake made with real cocoa powder and brown sugar, topped with chocolate truffles and a dollop of salted caramel atop a rich chocolate cookie crust.
Mini Strawberry Cheesecake
G’s #429 24/3.25 oz
Smooth and creamy New York style cheesecake covered with a sweet blend of strawberry puree and real strawberry pieces on a vanilla shortbread cookie crust.
On Top Soft Whip Topping #22184 12/19 oz
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Soft Whip topping is a thinner, lighter, drinkable delight in a pourable, ready-to-use cold foam with a sweet cream flavor and light texture that allows for delicious layering. This product is easy to handle after thawed with just three easy steps: shake, open and pour from the carton to add sweet cream flavor and a hint of vanilla to any beverage. No artificial flavors or colors, no HFCS, no PHOs and is made with cream. It’s packed in a ready-to-pour, reclosable carton – saving you time, mess and costs. Very versatile it can be used for specialty coffee drinks, polish off soft drinks and slushies, add pop to iced and bubble teas. It’s even great as a decadent dessert dip. Soft Whip has an industry-first texture and catches eyes for impulse buys!
Rich’s Soft Whip Topping Burger Handling & Preparation
Arrives frozen. Never refreeze. Thaw single carton in refrigerator for 24 hours. Thaw full case in refrigerator for 4 days.
Shelf Life 3 weeks refrigerated. Keep refrigerated during use.
Usage Shake carton for 10 seconds before opening. Open carton and pour topping as desired
Beverage Building Suggestions
Slushies, Soda or Energy Drink Fill cup with ice. Add 6 oz of drink. Add 2 oz of Soft Whip Topping.
Root Beer Float Fill cup with ice. Add 6 oz of root beer. Add 2 oz of Soft Whip Topping.
Watermelon Pops Fill cup with ice. Add 6 oz soda with 1 oz watermelon syrup. Pour on 2 oz Soft Whip Topping. Garnish with Pop Rocks® candy.
Raspberry Hot Chocolate Fill cup with 6 oz hot chocolate and 1 oz raspberry syrup. Pour on 2 oz Soft Whip Topping. Garnish with mini-heart candies.
S’morified Frozen Hot Chocolate Blend and pour frozen hot chocolate in to cup leaving 1 inch for Soft Whip. Pour 2 oz of Soft Whip topping on top. Garnish with shaved chocolate and graham cracker crumbs.
Irish Cold Brew Fill cup with ice. Add 6 oz of cold brew. Top with 2 oz Soft Whip Topping. Garnish with cocoa powder or coffee grinds.
Salted Caramel Iced Macchiato with Sweet Cream Topping Fill cup with ice. Pour in 5 oz milk. Pour 2 oz of Soft Whip on top of milk. Pour 1 shot of espresso through soft whip to create layer. Garnish with salted caramel syrup.
Oreo Cold Brew Fill cup with ice. Fill with 9 oz of iced coffee or cold brew. Pour on 2 oz of Soft Whip. Garnish with Oreo® crumbles and a cherry.
Caramel Apple Cider Fill cup with 6 oz of apple cider & 1 oz caramel syrup. Pour on 2 oz Soft Whipping. Garnish with cinnamon powder.
Moscow Mule Fill cup with ice. Add 1 oz vodka. Stir in 1/3 oz lime juice. Fill with ginger beer to 2 inches below rim. Pour on 2 oz of Soft Whipping. Garnish with mint leaf and lime.
Creamy Whisky Sour Fill cocktail shaker with ice, 1.5 oz. bourbon, ¾ oz. fresh lemon juice, ¾ oz. simple syrup, and shake vigorously. Strain cocktail in to glass filled with ice. Top with 2 oz of Soft Whip Topping. Garnish with citrus slice.
Father Sam’s 12″ Roasted Red Pepper Wrap #13060 6/1 dzn
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All Father Sam’s Products are proudly produced in New York State using only the best quality ingredients. For instance, the high moisture content of the Father Sam’s Wraps & Tortillas prevents breakage and tearing for optimal rolling and folding of wraps piled with your signature ingredients. Key features and benefits include; Vegan, Kosher, Trans-fat & Cholesterol Free, Nut & Dairy Free Facility, Natural Flavoring Ingredients and Cleaner Nutritionals than the competition. A wide assortment of Father Sam’s Wraps & Tortillas are available to meet your needs! Create a traditional wrap sandwich, roll it into a burrito, grill it like a panini or even make crunchy tortilla salad bowls!
Father Sam’s Wrap Handling & Preparation
Ready to serve or can be heated in a skillet, griddle, grill or in a microwave.
Storage Frozen for 12 months. Once thawed product can remain at room temperature for up to 60 days.
Creative Dressing Blends To Use In Wraps
Caramelized Onion Herb Italian Vinaigrette
2 cups Ken’s Golden Italian Dressing
1/4 cup Caramelized onion
1/2 cup Water
1 tbsp Parsley, dry
1/2 tsp Basil, fresh, minced
1/2 tsp Tarragon, minced
1/2 tsp Oregano, minced
1/2 tsp Salt
1/2 tsp Black pepper, table grind
Red Wine Vinegar Caesar Vinaigrette
2 cups Ken’s Table Side Caesar Dressing
1/2 cup Red onion, minced
1 tbsp Garlic, chopped
1 tbsp Parsley, dry
1/2 cup Parmesan Cheese, shredded
1/2 tsp Salt
1/4 tsp Black pepper, table grind
1 cup Red wine vinegar
Italian Herb Mayonnaise
2 cups Ken’s Extra Heavy Mayonnaise
1 tbsp Red pepper flakes
1 tbsp Italian Herb Blend
2 tbsp Garlic, chopped
1/4 cup White vinegar
1 tsp Salt
1/2 tsp Black pepper, table grind
Sun-Dried Tomato Pesto Ranch
3 cups Ken’s Creamy Buttermilk Ranch Dressing
1 cup sun-dried tomato pesto
Red Thai Curry Blue Cheese
2 cups Ken’s Chunky Bleu Cheese Dressing
5 tbsp Red Thai curry paste
1/4 tsp Black pepper, table grind
1 tbsp Parsley, dry
Apple Bacon Blue Cheese Dressing
2 cups Ken’s Chunky Bleu Cheese Dressing
1/2 cup Bacon, cooked, chopped
1/4 cup Bacon fat, room temp not solid
1/4 cup Apple cider vinegar
1/4 cup Apple sauce, prepared
5 1/2 tbsp Granny Smith apple, shredded
1/2 tsp Salt
1/4 tsp Black pepper, table grind
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