Haddie Bites™ are made from sustainable MSC Haddock and really give that twist on the traditional “fish and chips”. This Lent season pair with various flavors when served as an appetizer, as a main entree combo or even part of your “small plate offerings.
Cooking Instructions From Frozen
Deep Fry: Preheat fryer to 350°F and fry for 4-5 minutes
TO BAKE: Place frozen bites on a lightly oiled sheet pan. Convection Oven: Preheat oven to 425°F and bake for 10 minutes. Conventional Oven: Preheat oven to 425°F and bake for 14 minutes.
NOTE: Cook to an internal temperature of 155°F degrees minimum
Southern Style Alaska Wild Wings are giving chicken wings a run for their money! Made with a blend of old fashioned southern style herbs and spices. Pair with any sweet, savory or hot sauce for a new dynamic to your Lent menu!
Cooking Instructions From Frozen
Deep Fry: Preheat fryer to 350°F and fry for 4 1/2 – 5 minutes.
BAKE: Place frozen fish on a lightly oiled sheet pan. Convection Oven: Preheat oven to 425°F and bake for 16-18 minutes turning over halfway through cooking. Conventional Oven: Preheat oven to 425°F and bake for 18-20 minutes turning over halfway through cooking.
Extra-large and tender butterfly shrimp lightly breaded in garlic with herbs. With a cook time as fast as 2.5 minutes, this shrimp has been specifically developed for multiple Lent menu solutions; including appetizers, snacking, or center of the plate.
Cooking Instructions From Frozen
Deep Fry: 350°F, 2.5-3.5 min. Do not overload fryer.
Convection Oven: 425°F, 10-12 min. Flip halfway through cooking.
Conventional Oven: 450°F, 12-14 min. Flip halfway through cooking. Air Fryer: 400°F, 7 min.
Skillet: Preheat skillet over Medium heat with oil coating the bottom of the pan. Place frozen shrimp in a single layer into skillet and cook for 5-7 minutes, turning over halfway through cooking. Let stand for 2 minutes. (DO NOT USE FLAT TOP) NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 145°F minimum.
Pick up the snack slack! 60% of consumers like to eat small snacks throughout the day and 4 times the millienials are likely to snack a day*. Seafood is a delicious alternative for those snackers. Whether they are an add-on snack or premium upgrade, pollock fries are perfect for any menu!
Cooking Instructions From Frozen
Deep Fry: 350°F for 2 1/2 minutes. Since appliances vary, these instructions are guidelines only. Fully cooked fish is opaque and flakes easily with a fork. Cook to an internal temperature of 158°F/70°C.
Smash up dinner and snack time! Wild Alaska Pollock encrusted with a honey mustard and pretzel coating creating a tender and flaky fish with a satisfiying crunch!
Cooking Instructions From Frozen
To bake place frozen portions on a lightly oiled sheet pan.
Convection Oven: Preheat oven to 425°F and bake for 18-21 minutes. Let stand 2 minutes before serving.
Conventional Oven: Preheat oven to 425°F and bake for 20-23 minutes, and then place under broiler for 1-3 minutes until golden brown. Let stand 2 minutes before serving.
NOTE: Cook to an internal temperature of 155°F degrees minimum
Smash up dinner and snack time! Wild Alaska Pollock encrusted with all the classic everything bagel seasonings. Poppy seeds, sesame seeds, garlic, onions, cheddar cheese and sea salt are blended together creating a satisfying crunchy coating which pairs perfectly with a mild and flaky fish portion. An excellent substitution for breakfast with a base of poached eggs and hollandaise or served on a bagel, croissant, or English Muffin sandwich.
Cooking Instructions From Frozen
To bake place frozen portions on a lightly oiled sheet pan.
Convection Oven: Preheat oven to 425°F and bake for 17-20 minutes. Let stand 2 minutes before serving
Conventional Oven: Preheat oven to 425°F and bake for 20-23 minutes, and then place under broiler for 1-3 minutes until golden brown. Let stand 2 minutes before serving.
NOTE: Cook to an internal temperature of 155°F degrees minimum