Highliner Lent Seafood Items for 2021

Swapping in seafood to your menu is incredibly easy. It opens up a new range of meal experience without requiring new recipes or ingredients. So let’s twist the classic fish and chips or baked fish meals during Lent while providing you with several applications to use new and new to you items from Highliner Foods.

Battered Haddie Bites G's #40277 2/5 lb

Highliner Haddie Bites

Haddie Bites™ are made from sustainable MSC Haddock and really give that twist on the traditional “fish and chips”. This Lent season pair with various flavors when served as an appetizer, as a main entree combo or even part of your “small plate offerings.

Ready in minutes
Tender mild-tasting fish coated in a light crispy batter
IQF for quick and easy handling and preparation
Budget friendly
Trans fat free
Ideal for bowls, skewers, appetizers, kids menu or as traditional fish and chips

Cooking Instructions From Frozen

Deep Fry: Preheat fryer to 350°F and fry for 4-5 minutes

TO BAKE: Place frozen bites on a lightly oiled sheet pan. Convection Oven: Preheat oven to 425°F and bake for 10 minutes. Conventional Oven: Preheat oven to 425°F and bake for 14 minutes.
NOTE: Cook to an internal temperature of 155°F degrees minimum

Southern Style Pollock Wild Wings G's #40278 2/5 lb

Highliner Pollock Wild Wings

Southern Style Alaska Wild Wings are giving chicken wings a run for their money! Made with a blend of old fashioned southern style herbs and spices. Pair with any sweet, savory or hot sauce for a new dynamic to your Lent menu!

11g of protein
Alaska wild caught & processed
Responsibly sourced with no preservatives
Sauceable, dippable and shareable!
Consistent .8 oz pieces

Cooking Instructions From Frozen

Deep Fry: Preheat fryer to 350°F and fry for 4 1/2 – 5 minutes.

BAKE: Place frozen fish on a lightly oiled sheet pan. Convection Oven: Preheat oven to 425°F and bake for 16-18 minutes turning over halfway through cooking. Conventional Oven: Preheat oven to 425°F and bake for 18-20 minutes turning over halfway through cooking.