Highliner Lent Seafood Items for 2021 - Ginsberg's Foods

Highliner Lent Seafood Items for 2021

Swapping in seafood to your menu is incredibly easy. It opens up a new range of meal experience without requiring new recipes or ingredients.  So let’s twist the classic fish and chips or baked fish meals during Lent while providing you with several applications to use new and new to you items from Highliner Foods.

Battered Haddie Bites G's #40277 2/5 lb

Highliner Haddie Bites

Haddie Bites™ are made from sustainable MSC Haddock and really give that twist on the traditional “fish and chips”. This Lent season pair with various flavors when served as an appetizer, as a main entree combo or even part of your “small plate offerings. 

  • Ready in minutes
  • Tender mild-tasting fish coated in a light crispy batter
  • IQF for quick and easy handling and preparation
  • Budget friendly
  • Trans fat free
  • Ideal for bowls, skewers, appetizers, kids menu or as traditional fish and chips

Cooking Instructions From Frozen

Deep Fry: Preheat fryer to 350°F and fry for 4-5 minutes

TO BAKE: Place frozen bites on a lightly oiled sheet pan. Convection Oven: Preheat oven to 425°F and bake for 10 minutes.  Conventional Oven: Preheat oven to 425°F and bake for 14 minutes.
NOTE: Cook to an internal temperature of 155°F degrees minimum

Southern Style Pollock Wild Wings G's #40278 2/5 lb

Southern Style Alaska Wild Wings are giving chicken wings a run for their money! Made with a blend of old fashioned southern style herbs and spices. Pair with any sweet, savory or hot sauce for a new dynamic to your Lent menu!

  • 11g of protein
  • Alaska wild caught & processed
  • Responsibly sourced with no preservatives
  • Sauceable, dippable and shareable!
  • Consistent .8 oz pieces

Cooking Instructions From Frozen

Deep Fry: Preheat fryer to 350°F and fry for 4 1/2 – 5 minutes.

BAKE: Place frozen fish on a lightly oiled sheet pan. Convection Oven: Preheat oven to 425°F and bake for 16-18 minutes turning over halfway through cooking. Conventional Oven: Preheat oven to 425°F and bake for 18-20 minutes turning over halfway through cooking.

Pan-Sear Selects® Garlic & Herb Butterfly Shrimp G's #41456 4/2.5 lb

Extra-large and tender butterfly shrimp lightly breaded in garlic with herbs. With a cook time as fast as 2.5 minutes, this shrimp has been specifically developed for multiple Lent menu solutions; including appetizers, snacking, or center of the plate.

  • Lightly breaded for healthier option
  • No artificial colors, flavors or preservatives
  • Sustainably Sourced: BAP 2 certified guaranteed
  • Multiple Prep Methods: oven, deep fry, skillet

Cooking Instructions From Frozen

Deep Fry: 350°F, 2.5-3.5 min. Do not overload fryer.

Convection Oven: 425°F, 10-12 min. Flip halfway through cooking.

Conventional Oven: 450°F, 12-14 min. Flip halfway through cooking. Air Fryer: 400°F, 7 min. 

Skillet: Preheat skillet over Medium heat with oil coating the bottom of the pan. Place frozen shrimp in a single layer into skillet and cook for 5-7 minutes, turning over halfway through cooking. Let stand for 2 minutes. (DO NOT USE FLAT TOP) NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 145°F minimum.

Alaska Wild Fries - Dill Pickle Seasoned Pollock Fries G's #39030 2/5 lb

HIghliner Dill Pickle Pollock Fries

Pick up the snack slack! 60% of consumers like to eat small snacks throughout the day and 4 times the millienials are likely to snack a day*. Seafood is a delicious alternative for those snackers. Whether they are an add-on snack or premium upgrade, pollock fries are perfect for any menu!

  • Simple! ready to serve in just 2 1/2 minutes
  • Stay relevant with on trend flavors
  • Versatile… in a wrap, sandwich or straight up!
  • Sustainably sourced MSC certified
  • Customizable  – add extra flavor by dunking them into Srirachas, Tartar or Chipotle sauces.

Cooking Instructions From Frozen

Deep Fry: 350°F for 2 1/2 minutes. Since appliances vary, these instructions are guidelines only. Fully cooked fish is opaque and flakes easily with a fork. Cook to an internal temperature of 158°F/70°C.

5.7 oz Honey Mustard Pretzel Pollock G's #39032 1/10 lb

Highliner Honey Mustard Pretzel Pollock

Smash up dinner and snack time! Wild Alaska Pollock encrusted with a honey mustard and pretzel coating creating a tender and flaky fish with a satisfiying crunch!

  • Just bake and serve
  • Stay relevant with on trend flavors
  • Versatile… in a sandwich or on a salad
  • Sustainably sourced

Cooking Instructions From Frozen

To bake place frozen portions on a lightly oiled sheet pan.

Convection Oven: Preheat oven to 425°F and bake for 18-21 minutes. Let stand 2 minutes before serving.

Conventional Oven: Preheat oven to 425°F and bake for 20-23 minutes, and then place under broiler for 1-3 minutes until golden brown. Let stand 2 minutes before serving.

NOTE: Cook to an internal temperature of 155°F degrees minimum

5.7 oz Everything Bagel Alaska Pollock G's #39031 1/10 lb

Highliner Everything Bagel Alaska Pollock

Smash up dinner and snack time! Wild Alaska Pollock encrusted with all the classic everything bagel seasonings. Poppy seeds, sesame seeds, garlic, onions, cheddar cheese and sea salt are blended together creating a satisfying crunchy coating which pairs perfectly with a mild and flaky fish portion. An excellent substitution for breakfast with a base of poached eggs and hollandaise or served on a bagel, croissant, or English Muffin sandwich.

  • Just bake and serve
  • Stay relevant with on trend flavors
  • Versatile… in a sandwich or on a salad.
  • Sustainably sourced

Cooking Instructions From Frozen

To bake place frozen portions on a lightly oiled sheet pan.

Convection Oven: Preheat oven to 425°F and bake for 17-20 minutes. Let stand 2 minutes before serving

Conventional Oven: Preheat oven to 425°F and bake for 20-23 minutes, and then place under broiler for 1-3 minutes until golden brown. Let stand 2 minutes before serving.

NOTE: Cook to an internal temperature of 155°F degrees minimum

Lent Recipes

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