Apple & Beet Salad with Pan Sear Garlic & Herb Shrimp - Ginsberg's Foods

Apple & Beet Salad with Pan Sear Garlic & Herb Shrimp

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Apple & Beet Salad with Pan Sear Garlic & Herb Shrimp
HIgliner Garlic Herb Shrimp Apple Beet Salad 500x500
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Servings
serving
Ingredients
  • 24 ea Highliner Pan Searâ„¢ Garlic & Herb Shrimp
  • 3 Gala apples sliced
  • 3 large Beets peeled and sliced
  • 1 cup Pecan Halves
  • 1/2 cup crumbled goat cheese
  • 2 tbsp balsamic glaze
  • 3 cups Baby arugula
  • 2 Gala apples peeled & diced
  • 1 Shallot diced
  • 3 Tbsp honey
  • 1 Tbsp freshy thyme leaves
  • 1 cup olive oil
  • 1/2 cup Apple cider vinegar
Servings
serving
Ingredients
  • 24 ea Highliner Pan Searâ„¢ Garlic & Herb Shrimp
  • 3 Gala apples sliced
  • 3 large Beets peeled and sliced
  • 1 cup Pecan Halves
  • 1/2 cup crumbled goat cheese
  • 2 tbsp balsamic glaze
  • 3 cups Baby arugula
  • 2 Gala apples peeled & diced
  • 1 Shallot diced
  • 3 Tbsp honey
  • 1 Tbsp freshy thyme leaves
  • 1 cup olive oil
  • 1/2 cup Apple cider vinegar
HIgliner Garlic Herb Shrimp Apple Beet Salad 500x500
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook pan sear garlic herb shrimp according to box directions
  2. For salad dressing, sweat shallots and apples with a touch of oil and thyme leaves for approx. 5 min. Cool and then place into a bar blender with apple cider vinegar and honey. While blending on high speed, slowly add in the olive oil. Season and reserve
  3. Assemble salad by placing arugula into a bowl with apple slices and tossing gently with salad dressing. Place dressed arugula and apple slices into a serving vessel and add beets, pecans & goat cheese. Top with cooked pan sear garlic herb shrimp and drizzle with balsamic glaze.
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