Ahi Poke Salad - Ginsberg's Foods

Ahi Poke Salad

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Ahi Poke Salad
Ahi Poke Salad
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Servings
Ingredients
  • 1 Tsp. Hijiki seaweed chiffonade
  • 2 Tsp. Wakami seaweed chiffonade
  • 12 Oz. Ahi Tuna medium dice
  • 4 Fl-Oz. Onions small dice
  • 1 Ea. Green onions bias cut, thin slice
  • 1 Tbsp. soy sauce
  • 1 Tbsp. Sweet Baby Ray's Korean Barbecue & Wing Sauce
  • 1 Tsp. Sweet Baby Ray's Honey Hot Wing Sauce & Glaze
Servings
Ingredients
  • 1 Tsp. Hijiki seaweed chiffonade
  • 2 Tsp. Wakami seaweed chiffonade
  • 12 Oz. Ahi Tuna medium dice
  • 4 Fl-Oz. Onions small dice
  • 1 Ea. Green onions bias cut, thin slice
  • 1 Tbsp. soy sauce
  • 1 Tbsp. Sweet Baby Ray's Korean Barbecue & Wing Sauce
  • 1 Tsp. Sweet Baby Ray's Honey Hot Wing Sauce & Glaze
Ahi Poke Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Rehydrate hijiki and wakame in hot water for five minutes and drain dry.
  2. Cut and place in large bowl with tuna, onions, green onions, soy sauce, Korean Barbecue Sauce, and Honey Hot Sauce, gently fold to combine.
  3. Let sit for 5 minutes at room temperature. Serve with Asian slaw, steamed rice and crispy wonton chips.
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