Ahi Poke Salad - Ginsberg's Foods

Ahi Poke Salad

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Ahi Poke Salad
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Course Seafood
Servings
Ingredients
Course Seafood
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Rehydrate hijiki and wakame in hot water for five minutes and drain dry.
  2. Cut and place in large bowl with tuna, onions, green onions, soy sauce, Korean Barbecue Sauce, and Honey Hot Sauce, gently fold to combine.
  3. Let sit for 5 minutes at room temperature. Serve with Asian slaw, steamed rice and crispy wonton chips.
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