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Apple & Beet Salad with Pan Sear Garlic & Herb Shrimp
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serving
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Ingredients
- 24 ea Highliner Pan Sear™ Garlic & Herb Shrimp
- 3 Gala apples sliced
- 3 large Beets peeled and sliced
- 1 cup Pecan Halves
- 1/2 cup crumbled goat cheese
- 2 tbsp balsamic glaze
- 3 cups Baby arugula
- 2 Gala apples peeled & diced
- 1 Shallot diced
- 3 Tbsp honey
- 1 Tbsp freshy thyme leaves
- 1 cup olive oil
- 1/2 cup Apple cider vinegar
Ingredients
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Instructions
- Cook pan sear garlic herb shrimp according to box directions
- For salad dressing, sweat shallots and apples with a touch of oil and thyme leaves for approx. 5 min. Cool and then place into a bar blender with apple cider vinegar and honey. While blending on high speed, slowly add in the olive oil. Season and reserve
- Assemble salad by placing arugula into a bowl with apple slices and tossing gently with salad dressing. Place dressed arugula and apple slices into a serving vessel and add beets, pecans & goat cheese. Top with cooked pan sear garlic herb shrimp and drizzle with balsamic glaze.