Name: Bacon Apple Stuffed Pork Chops
Ingredients: 7 oz lbs. 8prepared dressing/stuffing; 1 oz lb. 14chopped apples (skin on); 50 slices Apple Cider Cured or Hickory Smoked Bacon (cooked crisp and crumbled); 10 oz pecan pieces; 50 Smithfield Center Cut Porterhouse Pork Chops (12 oz.); Apple cider (if desired)

Bacon Apple Stuffed Pork Chops

Servings

Ingredients

7 oz lbs. 8prepared dressing/stuffing
1 oz lb. 14chopped apples skin on
50 slices Apple Cider Cured or Hickory Smoked Bacon cooked crisp and crumbled
10 oz pecan pieces
50 Hamburger Bun 12 oz.
Apple cider if desired

Servings

Ingredients

7 oz lbs. 8prepared dressing/stuffing
1 oz lb. 14chopped apples skin on
50 slices Apple Cider Cured or Hickory Smoked Bacon cooked crisp and crumbled
10 oz pecan pieces
50 Hamburger Bun 12 oz.
Apple cider if desired

Instructions

Heat convection oven to 300°F. Combine dressing, apples, bacon and pecans; mix well. Add water or chicken broth if needed for mixture to stick together.
Mark chops on char grill by cooking 3 minutes per side.
Cut slit in side of each chop to form a pocket. Stuff 3 to 4 ounces dressing into each pocket. Arrange chops in baking pan; drizzle with apple cider if desired. Cover and bake at 300°F. for 30 to 40 minutes or until dressing reaches an internal temperature of 165°F.

Bacon Apple Stuffed Pork Chops

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