Heat convection oven to 300°F. Combine dressing, apples, bacon and pecans; mix well. Add water or chicken broth if needed for mixture to stick together.
Mark chops on char grill by cooking 3 minutes per side.
Cut slit in side of each chop to form a pocket. Stuff 3 to 4 ounces dressing into each pocket. Arrange chops in baking pan; drizzle with apple cider if desired. Cover and bake at 300°F. for 30 to 40 minutes or until dressing reaches an internal temperature of 165°F.