Bacon Apple Stuffed Pork Chops - Ginsberg's Foods

Bacon Apple Stuffed Pork Chops

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Bacon Apple Stuffed Pork Chops
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Course Entrees
Servings
Course Entrees
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat convection oven to 300°F. Combine dressing, apples, bacon and pecans; mix well. Add water or chicken broth if needed for mixture to stick together.
  2. Mark chops on char grill by cooking 3 minutes per side.
  3. Cut slit in side of each chop to form a pocket. Stuff 3 to 4 ounces dressing into each pocket. Arrange chops in baking pan; drizzle with apple cider if desired. Cover and bake at 300°F. for 30 to 40 minutes or until dressing reaches an internal temperature of 165°F.
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