BLT Mega Turkey Burger - Ginsberg's Foods

BLT Mega Turkey Burger

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 BLT Mega Turkey Burger
BLT Mega Turkey Burger
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Servings
Ingredients
BLT MEGA TURKEY BURGER
  • 2 each Butterball patties All Natural Turkey Thigh Burger cooked and hot
  • 2 slices Butterball Turkey Bacon
  • 1 slice Cheddar Cheese
  • 1 slice Jack cheese
  • 1 ea. Buttered and toasted onion roll
  • 2 tbsp. Chipotle Mayonnaise
  • ¼ cup shredded lettuce
  • 3 ea. rings Red onion sliced, ⅛-inch thick
  • 1 slice Tomato ¼-inch thick
  • 1 ea. Jalapeño popper stuffed with Texas pimento beer cheese wrapped in bacon
CHIPOTLE MAYONNAISE
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup Chipotle in adobo chopped
  • 1 tbsp. Lime juice
  • ⅛ tsp. Salt
  • ¼ tsp. Black pepper
  • ⅓ cup Fresh cilantro chopped
Servings
Ingredients
BLT MEGA TURKEY BURGER
  • 2 each Butterball patties All Natural Turkey Thigh Burger cooked and hot
  • 2 slices Butterball Turkey Bacon
  • 1 slice Cheddar Cheese
  • 1 slice Jack cheese
  • 1 ea. Buttered and toasted onion roll
  • 2 tbsp. Chipotle Mayonnaise
  • ¼ cup shredded lettuce
  • 3 ea. rings Red onion sliced, ⅛-inch thick
  • 1 slice Tomato ¼-inch thick
  • 1 ea. Jalapeño popper stuffed with Texas pimento beer cheese wrapped in bacon
CHIPOTLE MAYONNAISE
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup Chipotle in adobo chopped
  • 1 tbsp. Lime juice
  • ⅛ tsp. Salt
  • ¼ tsp. Black pepper
  • ⅓ cup Fresh cilantro chopped
BLT Mega Turkey Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
TO PREPARE THE BLT MEGA TURKEY BURGER:
  1. Top one cooked turkey burger with a slice of cheddar and the other turkey burger with a slice of jack cheese. Melt the cheeses over the burgers.
  2. To build the burger, start with a toasted bottom roll and spread 1 tablespoon of Chipotle Mayonnaise on it. Add the shredded lettuce, sliced red onion and tomato slice.
  3. Add the 2 turkey burgers with melted cheeses. Break the 2 slices of bacon in half and arrange them on top of the cheese. Spread 1 tablespoon of Chipotle Mayonnaise on the toasted top roll.
  4. Top with the jalapeño popper wrapped in bacon; skewer to hold in place.
TO PREPARE THE CHIPOTLE MAYONNAISE:
  1. Combine all the ingredients and blend well.
  2. Place into a covered container; label and date.
  3. Allow the sauce to marinate for at least 2 hours under refrigeration before using.
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