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Breakfast Sausage Casserole
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Breakfast Sausage Casserole
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Servings
Metric
US
Ingredients
2
lb
DeYulio's Breakfast Sausage
20
oz
Sharp Cheddar cheese
grated
4
cups
Half & Half
2
tsp
dry mustard
2
tsp
salt
10
eggs
1
loaf
white bread
sliced
butter for greasing
Servings
Metric
US
Ingredients
2
lb
DeYulio's Breakfast Sausage
20
oz
Sharp Cheddar cheese
grated
4
cups
Half & Half
2
tsp
dry mustard
2
tsp
salt
10
eggs
1
loaf
white bread
sliced
butter for greasing
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Grease a casserole dish. Cut the bread into 1” cubes and spread along the bottom of the greased casserole dish.
In a skillet over medium heat, brown the sausage until internal temperature of 170°F. Remove the sausage from the skillet.
Cut the sausage up into small pieces. Sprinkle the cut sausage over the bread. Then sprinkle the grated Sharp Cheddar cheese over the sausage.
In a separate bowl lightly beat the eggs. Then add the half and half, dry mustard, and salt to the eggs and mix. Pour this mixture over the cheese.
Cover the casserole dish with aluminum foil and refrigerate for 8 hours.
After the 8 hours, preheat the oven to 350°F. Bake the covered casserole until it sets and is slightly golden, about 50 minutes.
Remove from the oven and allow the casserole to set for 15 minutes before cutting into it.
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