Can’t Beet This Flatbread - Ginsberg's Foods

Can’t Beet This Flatbread

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 Can't Beet This Flatbread
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Servings
Ingredients
  • Rich's Oven Fired Flatbread
  • 1 oz low fat goat cheese
  • 1 Tbsp Balsamic Vinegar
  • 6 slices roasted beets sliced
  • 1 Tbsp Walnuts toasted
  • 3 Tbsp Spinach chopped
Servings
Ingredients
  • Rich's Oven Fired Flatbread
  • 1 oz low fat goat cheese
  • 1 Tbsp Balsamic Vinegar
  • 6 slices roasted beets sliced
  • 1 Tbsp Walnuts toasted
  • 3 Tbsp Spinach chopped
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut flatbread into thirds. Reserve the rest for future use. Bake flat bread at 350F for 5-8 min to crisp it up. Hold for service
  2. Mix Balsamic vinegar and goat cheese
  3. Spread onto flatbread cracker
  4. Top with beet slices, walnuts, and spinach
  5. Serve immediately cold
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