Saigon Cinnamon Sugar & Loop Churros with Vietnamese Coffee Ganache - Ginsberg's Foods

Saigon Cinnamon Sugar & Loop Churros with Vietnamese Coffee Ganache

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 Saigon Cinnamon Sugar & Loop Churros with Vietnamese Coffee Ganache
Saigon Cinnamon Sugar & Loop Churros with Vietnamese Coffee Ganache
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Servings
servings
Ingredients
  • 6 loops California Churro slacked to room temperature
  • 14 oz Sweetened condensed milk
  • 3 Tbsp Instant espresso coffee powder
  • 3/4 cup heavy cream
  • 5 oz premium white chocolate
  • 1 cup granulated sugar
  • 3 Tbsp Saigon cinnamon
Servings
servings
Ingredients
  • 6 loops California Churro slacked to room temperature
  • 14 oz Sweetened condensed milk
  • 3 Tbsp Instant espresso coffee powder
  • 3/4 cup heavy cream
  • 5 oz premium white chocolate
  • 1 cup granulated sugar
  • 3 Tbsp Saigon cinnamon
Saigon Cinnamon Sugar & Loop Churros with Vietnamese Coffee Ganache
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine instant coffee, sweetened condensed milk, and heavy cream together with a whisk in a saucepan over medium heat and bring to a boil.
  2. Remove from heat and strain over white chocolate into a small mixing bowl, let set for 1 minute
  3. Slowly stir with spatula from the center of the bowl out until completely incorporated, cover and reserve at room temp
  4. Whisk together sugar and Saigon cinnamon in a mixing bowl and reserve
  5. Warm churros in 360°F preheated oven for 5-6 minutes
  6. Toss churros vigorously in Saigon cinnamon sugar and serve immediately with ganache.
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