Crostini Topped with Bacon-Wrapped Peaches - Ginsberg's Foods

Crostini Topped with Bacon-Wrapped Peaches

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 Crostini Topped with Bacon-Wrapped Peaches
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Servings
Ingredients
  • 8 slices BUTTERBALL® All-Natural Turkey Bacon
  • 2 fresh peaches pitted and quartered (or use frozen peaches or 1 can peach halves, quartered)
  • ½ cup Ricotta cheese
  • 1 tablespoon honey
  • ⅛ teaspoon salt
  • ¼ cup Balsamic Vinegar
  • 8 slices French Italian or rustic whole grain bread, toasted
  • ¼ cup shelled pistachio nuts toasted
  • leaves fresh thyme optional
Servings
Ingredients
  • 8 slices BUTTERBALL® All-Natural Turkey Bacon
  • 2 fresh peaches pitted and quartered (or use frozen peaches or 1 can peach halves, quartered)
  • ½ cup Ricotta cheese
  • 1 tablespoon honey
  • ⅛ teaspoon salt
  • ¼ cup Balsamic Vinegar
  • 8 slices French Italian or rustic whole grain bread, toasted
  • ¼ cup shelled pistachio nuts toasted
  • leaves fresh thyme optional
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400°F. Line baking sheet with parchment paper.
  2. Wrap one slice of bacon around each peach wedge. Place on prepared baking sheet. Bake 20 minutes or until bacon is crisp.
  3. Meanwhile, combine ricotta, honey and salt in small bowl; set aside. Cook vinegar in small saucepan over medium heat 10 minutes or until reduced to 1 tablespoon, swirling pan occasionally.
  4. Spread ricotta mixture over bread slices; sprinkle with pistachios. Top with peach wedge and drizzle with vinegar. Garnish with fresh thyme.
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