Name: Fettuccine Alfredo with Pan Sear Garlic & Herb Shrimp
Ingredients: 24 ea Highliner Pan Sear™ Garlic & Herb Shrimp; 8 cups fettuccini pasta (cooked al dente); 1 ltr prepared alfredo sauce; 2 cups Broccoli Stems (blanched); 1/4 cup Parsley (chopped); 1 cup Parmesan

Fettuccine Alfredo with Pan Sear Garlic & Herb Shrimp

Servings

Ingredients

24 ea Highliner Pan Sear™ Garlic & Herb Shrimp
8 cups fettuccini pasta cooked al dente
1 ltr prepared alfredo sauce
2 cups Broccoli Stems blanched
1/4 cup Parsley chopped
1 cup Parmesan

Servings

Ingredients

24 ea Highliner Pan Sear™ Garlic & Herb Shrimp
8 cups fettuccini pasta cooked al dente
1 ltr prepared alfredo sauce
2 cups Broccoli Stems blanched
1/4 cup Parsley chopped
1 cup Parmesan

Instructions

Cook pan sear garlic herb shrimp according to box directions
Heat alfredo sauce in a suitable sized pan and add in parmesan and broccoli
Refresh fettuccini in boiling water, add to alfredo sauce and toss until noodles are well coated
Serve immediately by garnishing with fresh chopped parsley and topping each serving with 3 pieces of pan sear garlic and herb shrimp.

Fettuccine Alfredo with Pan Sear Garlic & Herb Shrimp

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