Fettuccine Alfredo with Pan Sear Garlic & Herb Shrimp - Ginsberg's Foods

Fettuccine Alfredo with Pan Sear Garlic & Herb Shrimp

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Fettuccine Alfredo with Pan Sear Garlic & Herb Shrimp
Garlic Herb Shrimp Fettucini
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Servings
Ingredients
  • 24 ea Highliner Pan Searâ„¢ Garlic & Herb Shrimp
  • 8 cups fettuccini pasta cooked al dente
  • 1 ltr prepared alfredo sauce
  • 2 cups Broccoli Stems blanched
  • 1/4 cup Parsley chopped
  • 1 cup Parmesan
Servings
Ingredients
  • 24 ea Highliner Pan Searâ„¢ Garlic & Herb Shrimp
  • 8 cups fettuccini pasta cooked al dente
  • 1 ltr prepared alfredo sauce
  • 2 cups Broccoli Stems blanched
  • 1/4 cup Parsley chopped
  • 1 cup Parmesan
Garlic Herb Shrimp Fettucini
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook pan sear garlic herb shrimp according to box directions
  2. Heat alfredo sauce in a suitable sized pan and add in parmesan and broccoli
  3. Refresh fettuccini in boiling water, add to alfredo sauce and toss until noodles are well coated
  4. Serve immediately by garnishing with fresh chopped parsley and topping each serving with 3 pieces of pan sear garlic and herb shrimp.
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