Fiery Asian Slaw - Ginsberg's Foods

Fiery Asian Slaw

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 Fiery Asian Slaw
Fiery Asian Slaw
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Servings
Ingredients
  • 16 oz Angel hair cabbage
  • 4 oz carrots julienned
  • 4 oz Red bell peppers julienned
  • 4 oz Red onions julienned
  • 4 oz Diakon radish julienned
  • 12 oz Ken's Cucumber Wasabi Dressing
  • 2 each Mandarin orange sections
  • 1 tbsp Almonds slivered, toasted
  • 1 oz Chow mein noodles
Servings
Ingredients
  • 16 oz Angel hair cabbage
  • 4 oz carrots julienned
  • 4 oz Red bell peppers julienned
  • 4 oz Red onions julienned
  • 4 oz Diakon radish julienned
  • 12 oz Ken's Cucumber Wasabi Dressing
  • 2 each Mandarin orange sections
  • 1 tbsp Almonds slivered, toasted
  • 1 oz Chow mein noodles
Fiery Asian Slaw
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In large mixing bowl combine the first five ingredients.
  2. Fold in Ken’s Cucumber Wasabi Dressing and toss to coat.
  3. Store, label and refrigerate for at least 4 hours.
  4. At service garnish with orange sections and sprinkle almonds and noodles evenly over top.
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