Name: Fondue Burger
Ingredients: .5 lb fresh mushrooms (sliced); 1 each Shallot (minced ); salt and pepper (to taste); 1 Tbsp olive oil; 1.50 Tbsp garlic (minced ); 2.50 cups heavy cream; .50 cup Smoked mozzarella (grated ); .50 cup Smoked cheddar (grated ); .25 cup Provolone cheese (grated ); .25 cup Dijon mustard; 3.25 cups Hellmann's® Real Mayonnaise; 10 each Pretzel Bun (toasted ); 10 each Shallots (sliced, caramelized ); 1.25 cups Dijonnaise (prepared ); 3.80 lbs Beef (ground, 80/20, formed into 6 oz. patties ); 2.75 cups Smoked Cheese Fondue (prepared); pepper (to taste)

Fondue Burger

Servings

Ingredients

Prepare the Smoked Cheese Fondue

.5 lb fresh mushrooms sliced
1 each Shallot minced
salt and pepper to taste
1 Tbsp olive oil
1.50 Tbsp garlic minced
2.50 cups heavy cream
.50 cup Smoked mozzarella grated
.50 cup Smoked cheddar grated
.25 cup Provolone cheese grated

Prepare the Dijonnaise

.25 cup Dijon mustard
3.25 cups Hellmann's® Real Mayonnaise

Assemble the Burger

10 each Pretzel Bun toasted
10 each Shallots sliced, caramelized
1.25 cups Dijonnaise prepared
3.80 lbs Beef ground, 80/20, formed into 6 oz. patties
2.75 cups Smoked Cheese Fondue prepared
pepper to taste

Servings

Ingredients

Prepare the Smoked Cheese Fondue

.5 lb fresh mushrooms sliced
1 each Shallot minced
salt and pepper to taste
1 Tbsp olive oil
1.50 Tbsp garlic minced
2.50 cups heavy cream
.50 cup Smoked mozzarella grated
.50 cup Smoked cheddar grated
.25 cup Provolone cheese grated

Prepare the Dijonnaise

.25 cup Dijon mustard
3.25 cups Hellmann's® Real Mayonnaise

Assemble the Burger

10 each Pretzel Bun toasted
10 each Shallots sliced, caramelized
1.25 cups Dijonnaise prepared
3.80 lbs Beef ground, 80/20, formed into 6 oz. patties
2.75 cups Smoked Cheese Fondue prepared
pepper to taste

Instructions

Prepare the Smoked Cheese Fondue

Lightly sauté mushrooms, garlic, and shallots in olive oil, add in the heavy whipping cream and cook until cream thickens slightly.
Finish the fondue by adding in the cheeses. Season to taste and hold hot for service.

Prepare the Dijonnaise

Combine Hellmann's® Real Mayonnaise with Dijon mustard. Hold refrigerated for service.

Assemble the Burger

Spread 1 Tbsp Dijonnaise on each side of the bun. Add grilled beef patty then top with 0.25 cup Smoked Cheese Fondue and 2.5 Tbsp caramelized shallots. Add pepper to taste.

Fondue Burger

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