Fondue Burger

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Fondue Burger
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Servings
Ingredients
Prepare the Smoked Cheese Fondue
Prepare the Dijonnaise
Assemble the Burger
Servings
Ingredients
Prepare the Smoked Cheese Fondue
Prepare the Dijonnaise
Assemble the Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Prepare the Smoked Cheese Fondue
  1. Lightly sauté mushrooms, garlic, and shallots in olive oil, add in the heavy whipping cream and cook until cream thickens slightly.
  2. Finish the fondue by adding in the cheeses. Season to taste and hold hot for service.
Prepare the Dijonnaise
  1. Combine Hellmann's® Real Mayonnaise with Dijon mustard. Hold refrigerated for service.
Assemble the Burger
  1. Spread 1 Tbsp Dijonnaise on each side of the bun. Add grilled beef patty then top with 0.25 cup Smoked Cheese Fondue and 2.5 Tbsp caramelized shallots. Add pepper to taste.
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