Goat Cheese & Basil Pesto Quesadillas - Ginsberg's Foods

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Goat Cheese & Basil Pesto Quesadillas

Print Recipe
 Goat Cheese & Basil Pesto Quesadillas
Prep Time 13 minutes
Servings
servings
Ingredients
  • 4 lb bag Campbell's Reserve Roasted Red Pepper & Smoked Gouda Bisque
  • 32 ea 10-inch flour tortilla
  • 6 4.5 oz logs soft goat cheese
  • 2 cups basil pesto prepared
  • 1/2 cup unsalted butter softened
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Instructions
  1. Heat Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque to 185°F. Hold at 165°F.
  2. Place one tortilla on work surface and spread with 2-oz. of goat cheese. Spread 1-oz. of Basil Pesto over goat cheese. Spread 1-oz. Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque over pesto. Top with tortilla. Repeat with remaining tortillas.
  3. Spread bottom of each quesadilla with ½ tablespoon of butter.
  4. Heat griddle or well seasoned 10-in. cast iron skillet over medium-high heat until hot, but not smoking. Cook quesadillas until golden, approximately 4 minutes per side.
  5. Cut each quesadilla into 8 wedges and serve with side of Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque.
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