Discover Us
About Us
Our History
Become a Foodservice Distributor Customer
Why Chef Blog
Will Call Center
Service Territory
Our Partners
Our Brands
Exclusive Brands
1909™ Heritage Farms
1909™ Premium Butcher Cuts
Products
New Products
Product/SDS Search
Brands
Local Suppliers
Food Safety
Recipes
FAQs
Careers
CDL A Driver School – Paid Training Program
Career Opportunities
Team Member Programs
Contact Us
0
Kimchi Sweet Fries
Print Recipe
Kimchi Sweet Fries
Votes:
0
Rating:
0
You:
Rate this recipe!
Servings
Metric
US
Ingredients
8
ounces
McCain® Harvest Splendor® Sweet Potato
Maxi Fries ¼" × ½" XL
4
ounces
pork belly
cooked and diced
2
tablespoons
bacon fat
3
ounces
kimchee
1
ounce
Sweet Thai Chili Sauce
prepared (or make your own)
1
ounce
sriracha mayo
recipe follows
SRIRACHA MAYO — yield: 1 quart
8
tablespoons
Sriracha
4
cups
mayonnaise
Servings
Metric
US
Ingredients
8
ounces
McCain® Harvest Splendor® Sweet Potato
Maxi Fries ¼" × ½" XL
4
ounces
pork belly
cooked and diced
2
tablespoons
bacon fat
3
ounces
kimchee
1
ounce
Sweet Thai Chili Sauce
prepared (or make your own)
1
ounce
sriracha mayo
recipe follows
SRIRACHA MAYO — yield: 1 quart
8
tablespoons
Sriracha
4
cups
mayonnaise
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Combine Sriracha and mayonnaise in a medium-sized bowl until fully incorporated.
Heat pork belly in bacon fat and place on top of prepared fries.
Add kimchee, then drizzle with Sriracha mayo and sweet Thai chili sauce.
Serve in a bento box with chopsticks.
Your Partner in Culinary Excellence
Customer Portal
Follow Us