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Meatless Chicken Burrito Bowl
| Prep Time | 15 minutes |
| Servings |
servings
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Ingredients
- 9 oz Gardein Meatless Chick'n Tenders
- 10 oz Riced cauliflower prepared
- 2 Tbsp butter
- 10 oz Sweet corn cooked
- 1/2 cup Onion chopped
- 15 oz can black beans drained, rinsed
- 2.5 oz taco seasoning mix
- 1/4 cup water
- 2 cups cherry tomatoes halved
- 2 large Avocados pitted, peeled and diced
- 1/4 cup fresh cilantro leaves
- 1 medium lime cut into wedges
Ingredients
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Instructions
- Cook tenders according to package directions; once cooked thinly slice.
- Meanwhile, melt butter in large skillet and cook corn and onion, stirring occasionally, 5 minutes or until toasted. Stir in black beans, prepared cauliflower, taco seasoning and ¼ cup water. Cook, stirring frequently, 2 to 3 minutes or until seasoning is well combined.
- Meanwhile, melt Earth Balance in large skillet and cook corn and onion, stirring occasionally, 5 minutes or until toasted. Stir in black beans, prepared cauliflower, taco seasoning and ¼ cup water. Cook, stirring frequently, 2 to 3 minutes or until seasoning is well combined.
- Evenly top with tomatoes, avocado and tenders. Garnish with cilantro and lime wedges.