Meatless Chicken Burrito Bowl - Ginsberg's Foods

Meatless Chicken Burrito Bowl

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Chick'n Burrito Bowl with Cauliflower Rice
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Prep Time 15 minutes
Servings
servings
Ingredients
  • 9 oz Gardein Meatless Chick'n Tenders
  • 10 oz Riced cauliflower prepared
  • 2 Tbsp butter
  • 10 oz Sweet corn cooked
  • 1/2 cup Onion chopped
  • 15 oz can black beans drained, rinsed
  • 2.5 oz taco seasoning mix
  • 1/4 cup water
  • 2 cups cherry tomatoes halved
  • 2 large Avocados pitted, peeled and diced
  • 1/4 cup fresh cilantro leaves
  • 1 medium lime cut into wedges
Prep Time 15 minutes
Servings
servings
Ingredients
  • 9 oz Gardein Meatless Chick'n Tenders
  • 10 oz Riced cauliflower prepared
  • 2 Tbsp butter
  • 10 oz Sweet corn cooked
  • 1/2 cup Onion chopped
  • 15 oz can black beans drained, rinsed
  • 2.5 oz taco seasoning mix
  • 1/4 cup water
  • 2 cups cherry tomatoes halved
  • 2 large Avocados pitted, peeled and diced
  • 1/4 cup fresh cilantro leaves
  • 1 medium lime cut into wedges
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook tenders according to package directions; once cooked thinly slice.
  2. Meanwhile, melt butter in large skillet and cook corn and onion, stirring occasionally, 5 minutes or until toasted. Stir in black beans, prepared cauliflower, taco seasoning and ¼ cup water. Cook, stirring frequently, 2 to 3 minutes or until seasoning is well combined.
  3. Meanwhile, melt Earth Balance in large skillet and cook corn and onion, stirring occasionally, 5 minutes or until toasted. Stir in black beans, prepared cauliflower, taco seasoning and ¼ cup water. Cook, stirring frequently, 2 to 3 minutes or until seasoning is well combined.
  4. Evenly top with tomatoes, avocado and tenders. Garnish with cilantro and lime wedges.
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