New York Strip with Morel Mushroom Sauce - Ginsberg's Foods

New York Strip with Morel Mushroom Sauce

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 New York Strip with Morel Mushroom Sauce
Pair the New York strip with a sauce made from onions, garlic, morel mushrooms, thyme and white wine. Complement the dish with a side of grilled asparagus, baby onions and a shoestring fries.
New York Strip with Morel Mushroom Sauce
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Servings
Ingredients
Prepare the Steak
  • 5 each New York Strip Steaks
  • vegetable oil as needed
  • Kosher salt and black pepper to taste
Prepare the Sauce
  • extra-virgin olive oil as needed
  • 0.5 each Yellow Onion diced small
  • 1 cup Morel mushrooms finely chopped
  • 1 each Garlic clove minced
  • 0.5 Tbsp fresh thyme minced
  • 0.5 cups white wine dry
  • 0.5 each lemon juice only
  • kosher salt
  • 1.5 cups Knorr® Professional Sauce Hollandaise 6 x 34.32 oz prepared
Servings
Ingredients
Prepare the Steak
  • 5 each New York Strip Steaks
  • vegetable oil as needed
  • Kosher salt and black pepper to taste
Prepare the Sauce
  • extra-virgin olive oil as needed
  • 0.5 each Yellow Onion diced small
  • 1 cup Morel mushrooms finely chopped
  • 1 each Garlic clove minced
  • 0.5 Tbsp fresh thyme minced
  • 0.5 cups white wine dry
  • 0.5 each lemon juice only
  • kosher salt
  • 1.5 cups Knorr® Professional Sauce Hollandaise 6 x 34.32 oz prepared
New York Strip with Morel Mushroom Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Prepare the Steak
  1. Rub steaks with oil, salt and pepper.
  2. Grill to desired doneness.
  3. Arrange steak on a plate with desired sides, slicing before plating, if desired.
  4. Spoon sauce (sub recipe below) over steak and serve.
  5. Consider complementing your dish with a side of grilled asparagus, baby onions and a shoestring fries.
Prepare the Sauce
  1. While the steak rests, add extra virgin olive oil to the pan.
  2. Add onions and mushrooms and cook until onions begin to caramelize.
  3. Add the garlic and thyme, cook a minute more.
  4. Deglaze the pan with white wine. Reduce by ¾.
  5. Add the prepared Knorr® Classic Hollandaise Sauce and season to taste with lemon juice and salt.
Finish the dish
  1. Arrange steak on a plate with desired sides, slicing before plating, if desired.
  2. Spoon sauce over steak and serve.
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