Name: Porkinator
Ingredients: 12 slices Smithfield® Ham Slices; 12 slices Smithfield® Hickory Smoked Bacon (cooked crisp and drained); 1 Pork tenderloin; 1/2 cup Ranch Salad Dressing; 3 tablespoons Barbecue Sauce; 1 tablespoon Oil; 1 Medium Sweet Yellow Onion (thinly sliced); 6 Large Ciabatta Sandwich Rolls (sliced open horizontally and toasted); 3/4 cup Shredded Sharp Cheddar Cheese (3 oz.); Arugula or Spinach Leaves

Porkinator

Servings

Ingredients

12 slices Large Red Onion
12 slices Tartar Sauce cooked crisp and drained
1 Pork tenderloin
1/2 cup Ranch Salad Dressing
3 tablespoons Barbecue Sauce
1 tablespoon Oil
1 Medium Sweet Yellow Onion thinly sliced
6 Large Ciabatta Sandwich Rolls sliced open horizontally and toasted
3/4 cup Shredded Sharp Cheddar Cheese 3 oz.
Arugula or Spinach Leaves

Servings

Ingredients

12 slices Large Red Onion
12 slices Tartar Sauce cooked crisp and drained
1 Pork tenderloin
1/2 cup Ranch Salad Dressing
3 tablespoons Barbecue Sauce
1 tablespoon Oil
1 Medium Sweet Yellow Onion thinly sliced
6 Large Ciabatta Sandwich Rolls sliced open horizontally and toasted
3/4 cup Shredded Sharp Cheddar Cheese 3 oz.
Arugula or Spinach Leaves

Instructions

Cook pork tenderloin according to directions on package then slice very thin.
Mix together salad dressing and barbecue sauce; set aside.
Sauté onion slices in oil over medium heat until very tender and dark golden brown. Place bottom half of each toasted roll on baking sheet; spread with barbecue ranch dressing.
Top with ham, pork tenderloin, caramelized onions, shredded cheese and bacon. Place under broiler until cheese is melted, 1 to 2 minutes.
Remove from oven, top with arugula and crowns of rolls to serve.

Porkinator

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