Porkinator - Ginsberg's Foods

Porkinator

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Porkinator
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Course Sandwiches
Servings
Ingredients
Course Sandwiches
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook pork tenderloin according to directions on package then slice very thin.
  2. Mix together salad dressing and barbecue sauce; set aside.
  3. Sauté onion slices in oil over medium heat until very tender and dark golden brown. Place bottom half of each toasted roll on baking sheet; spread with barbecue ranch dressing.
  4. Top with ham, pork tenderloin, caramelized onions, shredded cheese and bacon. Place under broiler until cheese is melted, 1 to 2 minutes.
  5. Remove from oven, top with arugula and crowns of rolls to serve.
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