Roasted Red Pepper & Smoked Gouda Mac & Cheese - Ginsberg's Foods

Roasted Red Pepper & Smoked Gouda Mac & Cheese

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 Roasted Red Pepper & Smoked Gouda Mac & Cheese
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Cook Time 35 minutes
Servings
servings
Ingredients
  • 1 pouch Campbell's Macaroni Cheese our your own prepared 4 lbs of Macaroni & Cheese
  • 2 cups Campbell's Reserve Roasted Red Pepper & Smoked Gouda Bisque
  • 1/2 cups Green Onion sliced
  • 1 cup Panko bread crumbs
  • 2 1/2 tsp butter melted
  • 1/3 cup bacon cooked and crumbled
  • 3/4 cups Smoked Gouda cheese
Cook Time 35 minutes
Servings
servings
Ingredients
  • 1 pouch Campbell's Macaroni Cheese our your own prepared 4 lbs of Macaroni & Cheese
  • 2 cups Campbell's Reserve Roasted Red Pepper & Smoked Gouda Bisque
  • 1/2 cups Green Onion sliced
  • 1 cup Panko bread crumbs
  • 2 1/2 tsp butter melted
  • 1/3 cup bacon cooked and crumbled
  • 3/4 cups Smoked Gouda cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thaw Campbell's® Signature Macaroni and Cheese and Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque according to package directions.
  2. Preheat oven to 375°F.
  3. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.
  4. In large bowl, mix together thawed macaroni and bisque.
  5. Add green onions. Stir until combined. Place in a greased oven-proof casserole dish. Reserve.
  6. In medium bowl, toss panko, melted butter and gouda cheese. Sprinkle evenly over top of filled casserole dish.
  7. Bake for 30 minutes, or until golden brown.
  8. 1. Using a #4 scoop + 1- scant #8 scoop, portion about 1-1/2 cups (10 oz.) onto plate. Serve immediately.
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