Seared Cauliflower Steak - Ginsberg's Foods

Seared Cauliflower Steak

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 Seared Cauliflower Steak
Kogi Seared Cauliflower Steak
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Servings
Ingredients
  • 1 ea Cauliflower steak 1 ½” thick slice
  • 1 fl-oz Kogi OG Kalbi Marinade and Sauce
  • 1 tsp Cilantro chopped
  • 1/2 fl-oz Ken’s Boom Boom Sauce
  • 1 oz Baby greens
Servings
Ingredients
  • 1 ea Cauliflower steak 1 ½” thick slice
  • 1 fl-oz Kogi OG Kalbi Marinade and Sauce
  • 1 tsp Cilantro chopped
  • 1/2 fl-oz Ken’s Boom Boom Sauce
  • 1 oz Baby greens
Kogi Seared Cauliflower Steak
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut cauliflower steak from a whole head of cauliflower and marinate in Kalbi Marinade for a minimum of 2 hours. Flattop or pan grill on medium high heat for about 3 – 4 minutes per side until tender and hot.
  2. Place greens on a plate and place cauliflower next to greens.
  3. Drizzle Boom Boom Sauce over greens and cauliflower.
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