Name: Sesame Teriyaki Meatless Meatballs & Spaghetti Lo Mein
Total time: 10 min
Yield: 4 servings
Ingredients: 12.7 oz Gardein Meatless Meatballs; 10 oz Spiralized Vegetables; 2 Tbsp butter; 1 cup tricolor or regular carrrots (shredded); 2 cups snow peas (thinly sliced); 1 cup teriyaki sauce or glaze; 2 tsp Sesame Seeds; 1/4 cup Green onions (sliced)

Sesame Teriyaki Meatless Meatballs & Spaghetti Lo Mein

Pair up these super easy meatless meatballs with veggie spaghetti.

Prep Time

10 minutes

Servings

servings

Ingredients

12.7 oz Gardein Meatless Meatballs
10 oz Spiralized Vegetables
2 Tbsp butter
1 cup tricolor or regular carrrots shredded
2 cups snow peas thinly sliced
1 cup teriyaki sauce or glaze
2 tsp Sesame Seeds
1/4 cup Green onions sliced

Prep Time

10 minutes

Servings

servings

Ingredients

12.7 oz Gardein Meatless Meatballs
10 oz Spiralized Vegetables
2 Tbsp butter
1 cup tricolor or regular carrrots shredded
2 cups snow peas thinly sliced
1 cup teriyaki sauce or glaze
2 tsp Sesame Seeds
1/4 cup Green onions sliced

Instructions

Cook meatless meatballs according to package oven or microwave directions.
Meanwhile, melt butter over medium-high heat in large skillet and cook shredded carrots and snow peas, stirring occasionally, 5 minutes or until just tender. Add in prepared veggie spiralized pasta and toss to combine. Remove from skillet to serving platter and keep warm.
In same skillet add teriyaki sauce and bring to just a simmer. Add prepared meatless meatballs and toss to coat. Sprinkle with sesame seeds.
To serve, top pasta with meatless meatballs and sauce from skillet. Sprinkle with green onions.

Sesame Teriyaki Meatless Meatballs

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