Name: Smashed Potatoes and Chorizo with Fire-Roasted Gravy
Yield: 5
Ingredients: 0.25 cups Poblano pepper (roasted, diced); 0.25 cups Caramelized onions (prepared, diced); salt and pepper (to taste); 0.5 qt Knorr® Professional Brown Gravy 6.83 ounces (prepared); 3 lbs Yukon Gold potatoes (quartered); 1.25 cups half and half (warmed); 0.38 lb butter (melted); salt and pepper (to taste); 1.88 lbs Yukon Gold smashed potatoes (prepared); 2.5 cups Fire-roasted gravy (prepared); 5 oz Spanish chorizo (diced); 2.5 oz Queso fresco (crumbled); Cilantro (chopped)

Smashed Potatoes and Chorizo with Fire-Roasted Gravy

Yukon Gold potatoes are blended with spicy chorizo and mild queso fresco and then smothered with a fire-roasted gravy. Garnished with cilantro.

Servings

Ingredients

Prepare Fire Roasted Gravy

0.25 cups Poblano pepper roasted, diced
0.25 cups Caramelized onions prepared, diced
salt and pepper to taste
0.5 qt Knorr® Professional Brown Gravy 6.83 ounces prepared

Prepare Smashed Potatoes

3 lbs Yukon Gold potatoes quartered
1.25 cups half and half warmed
0.38 lb butter melted
salt and pepper to taste

Finish the Dish

1.88 lbs Yukon Gold smashed potatoes prepared
2.5 cups Fire-roasted gravy prepared
5 oz Spanish chorizo diced
2.5 oz Queso fresco crumbled
Cilantro chopped

Servings

Ingredients

Prepare Fire Roasted Gravy

0.25 cups Poblano pepper roasted, diced
0.25 cups Caramelized onions prepared, diced
salt and pepper to taste
0.5 qt Knorr® Professional Brown Gravy 6.83 ounces prepared

Prepare Smashed Potatoes

3 lbs Yukon Gold potatoes quartered
1.25 cups half and half warmed
0.38 lb butter melted
salt and pepper to taste

Finish the Dish

1.88 lbs Yukon Gold smashed potatoes prepared
2.5 cups Fire-roasted gravy prepared
5 oz Spanish chorizo diced
2.5 oz Queso fresco crumbled
Cilantro chopped

Instructions

Prepare Fire Roasted Gravy

Combine prepared Knorr® Brown Gravy with remaining ingredients and season to taste with salt and pepper.
Simmer 5 minutes and reserve warm.

Prepare Smashed Potatoes

Boil potatoes in water until tender; drain.
Combine cooked potatoes with remaining ingredients and mash by handuntil mostly smooth.

Finish the Dish

Top (6 oz.) Yukon Gold smashed potatoes with (3½ oz. ladle) fire-roasted gravy, (1 oz.) diced chorizo and (½ oz.) queso fresco.
Garnish with cilantro.

Smashed Potatoes and Chorizo with Fire-Roasted Gravy

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