Name: Steakhouse Blue Cheese Flatbread
Ingredients: dough Flatbread (12" round); 4 Tbsp Ken's Thick & Chunky Blue Cheese Dressing; 2 oz Mozzarella cheese (grated); 6 large Mushrooms (sliced); 6 filets Campari tomato; 1 Tbsp Balsamic fig glaze; 1 Tbsp Spinach (chiffonade); 1 Tbsp blue cheese crumbles; 4 oz sirloin steak (seasoned and grilled medium rare)

Steakhouse Blue Cheese Flatbread

Servings

Ingredients

dough Flatbread 12" round
4 Tbsp Ken's Thick & Chunky Blue Cheese Dressing
2 oz Mozzarella cheese grated
6 large Mushrooms sliced
6 filets Campari tomato
1 Tbsp Balsamic fig glaze
1 Tbsp Spinach chiffonade
1 Tbsp blue cheese crumbles
4 oz sirloin steak seasoned and grilled medium rare

Servings

Ingredients

dough Flatbread 12" round
4 Tbsp Ken's Thick & Chunky Blue Cheese Dressing
2 oz Mozzarella cheese grated
6 large Mushrooms sliced
6 filets Campari tomato
1 Tbsp Balsamic fig glaze
1 Tbsp Spinach chiffonade
1 Tbsp blue cheese crumbles
4 oz sirloin steak seasoned and grilled medium rare

Instructions

Spread 3 tbsp of Ken's Chunky Bleu Cheese Dressing evenly over flatbread dough and top with mozzarella cheese, mushroom and campari tomato.
Place flatbread in 500°F oven until crust browns.
Remove flatbread from oven.
Slice steak and place on flatbread, top with drops of remaining bleu cheese dressing.
Drizzle with a balsamic fig glaze
Sprinkle with spinach, bleu cheese crumbles, slice and serve.

Steakhouse Blue Cheese Flatbread

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