Stuffed Baked Potatoes - Ginsberg's Foods

Stuffed Baked Potatoes

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 Stuffed Baked Potatoes
Stuffed Baked Potatoes
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Servings
Ingredients
  • 4 each large potatoes
  • 1 Log Couturier Garlic & Herb
  • 4 ounces Smoked Salmon
  • Salt & pepper
Servings
Ingredients
  • 4 each large potatoes
  • 1 Log Couturier Garlic & Herb
  • 4 ounces Smoked Salmon
  • Salt & pepper
Stuffed Baked Potatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350 ° F.
  2. Cut the zucchini in half lengthwise and empty the inside with a small spoon then cut the flesh into small cubes.
  3. Place the half zucchini in a baking dish, salt and pepper, sprinkle with lemon fillet and a drizzle of olive oil on each. Salt, pepper and bake for 6 to 8 minutes.
  4. Cut the cherry tomatoes into 4.
  5. Peel and slice the onion.
  6. Heat a drizzle of olive oil in a pan and melt the onion for 5 minutes.
  7. Add zucchini cubes, half thyme and cherry tomatoes.
  8. Season with salt and pepper and let simmer for another 5 minutes. Pour into a salad bowl and mix with the goat cheese.
  9. Take the zucchini out of the oven and garnish with this mixture.
  10. Sprinkle with fresh thyme, pomegranate and bake for 6 to 8 minutes (depending on your taste, they may remain crisp).
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