Name: Sweet Potato Pork tacos
Ingredients: 2 ounces McCain® Harvest Splendor® Sweet Potato; Thin Fries ⁵∕₁₆" XL; barbecue spice mix (to coat ); 2 ounces pulled pork (prepared); 2 each 6" flour tortillas; 2 ounces Pico de gallo (prepared); 1 ounce jicama slaw (recipe follows); 2 ounces cilantro-lime sour cream (recipe follows); 3 cups jicama (julienned); 2 cups carrots (shredded); 2 ounces canola oil; 2 tablespoons Cilantro (chopped); 1 medium-sized lime (juiced); kosher salt (to taste ); Black pepper (to taste ); 6 ounces limeade frozen drink concentrate; 6 tablespoons Cilantro (chopped); 4 cups sour cream; kosher salt (to taste )

Sweet Potato Pork tacos

Servings

Ingredients

2 ounces McCain® Harvest Splendor® Sweet Potato
Thin Fries ⁵∕₁₆" XL
barbecue spice mix to coat
2 ounces pulled pork prepared
2 each 6" flour tortillas
2 ounces Pico de gallo prepared
1 ounce jicama slaw recipe follows
2 ounces cilantro-lime sour cream recipe follows

JICAMA SLAW — yield: 1 quart

3 cups jicama julienned
2 cups carrots shredded
2 ounces canola oil
2 tablespoons Cilantro chopped
1 medium-sized lime juiced
kosher salt to taste
Black pepper to taste

CILANTRO-LIME SOUR CREAM — yield: 1 quart

6 ounces limeade frozen drink concentrate
6 tablespoons Cilantro chopped
4 cups sour cream
kosher salt to taste

Servings

Ingredients

2 ounces McCain® Harvest Splendor® Sweet Potato
Thin Fries ⁵∕₁₆" XL
barbecue spice mix to coat
2 ounces pulled pork prepared
2 each 6" flour tortillas
2 ounces Pico de gallo prepared
1 ounce jicama slaw recipe follows
2 ounces cilantro-lime sour cream recipe follows

JICAMA SLAW — yield: 1 quart

3 cups jicama julienned
2 cups carrots shredded
2 ounces canola oil
2 tablespoons Cilantro chopped
1 medium-sized lime juiced
kosher salt to taste
Black pepper to taste

CILANTRO-LIME SOUR CREAM — yield: 1 quart

6 ounces limeade frozen drink concentrate
6 tablespoons Cilantro chopped
4 cups sour cream
kosher salt to taste

Instructions

Combine jicama slaw ingredients in a medium-sized mixing bowl until fully incorporated. Keep cool.
Combine cilantro-lime sour cream ingredients in a medium sized mixing bowl until fully incorporated. Keep cool.
After frying, toss sweet potatoes with seasoning mix to coat.
Place tortillas on serving plate and divide heated pork, fries, jicama slaw, pico de gallo and sour cream between them.

Sweet Potato Pork tacos

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