Tortellini with Diced Tomatoes - Ginsberg's Foods

Tortellini with Diced Tomatoes

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 Tortellini with Diced Tomatoes
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Servings
servings
Ingredients
  • 6 3/4 lbs Tortellini
  • 1/4 cup Wesson oil
  • 3 cups white onion chopped
  • 2 3/4 quarts Angela Mia Diced Tomatoes in Juice drained
  • 3 cups Angela Mia Marinara Sauce
  • 2 Tbsp granulated sugar
  • 1/2 cup fresh sage chopped
  • 1 1/2 quarts heavy cream
Servings
servings
Ingredients
  • 6 3/4 lbs Tortellini
  • 1/4 cup Wesson oil
  • 3 cups white onion chopped
  • 2 3/4 quarts Angela Mia Diced Tomatoes in Juice drained
  • 3 cups Angela Mia Marinara Sauce
  • 2 Tbsp granulated sugar
  • 1/2 cup fresh sage chopped
  • 1 1/2 quarts heavy cream
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook pre-cooked tortellini according to package directions.
  2. In sauce pot, heat Wesson® Canola Fry Oil over medium heat, add onions and cook until translucent. Add drained Angela Mia® Diced Tomatoes in Juice, Angela Mia® Marinara Sauce, sugar and sage; reduce heat to low and simmer about 10 minutes.
  3. Pour cream into mixing bowl, gradually temper 3 cups of hot sauce into cream and whisk until well blended. Add back to hot tomato mixture and stir until blended.
  4. Cook until heated through.
  5. For 1 serving: Place 4 oz. pasta on plate and add 8 oz. sauce on top.
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