Wild Mushroom Turkey Burger - Ginsberg's Foods

Wild Mushroom Turkey Burger

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 Wild Mushroom Turkey Burger
Wild Mushroom Turkey Burger
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Servings
Ingredients
  • 1 ea. Highliner Alaska Dill Pickle Seasoned Fish Fries
  • 1 ea. Brioche roll
  • 2 tbsp. Special sauce – 1 part ketchup 3 parts tartar sauce
  • Arugula as needed
  • 1 slice Manchego cheese 1 oz. per slice
  • 1½ oz. Caramelized onions warm
  • 1½ oz. Wild mushrooms warm, sautéed
Servings
Ingredients
  • 1 ea. Highliner Alaska Dill Pickle Seasoned Fish Fries
  • 1 ea. Brioche roll
  • 2 tbsp. Special sauce – 1 part ketchup 3 parts tartar sauce
  • Arugula as needed
  • 1 slice Manchego cheese 1 oz. per slice
  • 1½ oz. Caramelized onions warm
  • 1½ oz. Wild mushrooms warm, sautéed
Wild Mushroom Turkey Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Toast and butter the brioche while grilling the burger.
  2. Spread the special sauce over the bottom of the toasted brioche.
  3. Add arugula, as needed, on top of the special sauce.
  4. Melt the cheese over the grilled burger, then place on top of the arugula.
  5. Arrange the caramelized onions and sautéed mushrooms over the melted cheese.
  6. Place the other half of the toasted bun on top of the onions and mushrooms.
  7. Serve.
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