Chef Dana Butternut Squash And Apple Cider Soup - Ginsberg's Foods
Chef Dana Butternut Squash And Apple Cider Soup

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SKU: 60815-1-1-1-1-1-1-1 Category: Tag:



• 2 Butternut squash cleaned, peeled and cubed
• 1 Vidalia onion, minced
• 1 quart apple cider
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground clove
• Pinch kosher salt
• Olive oil for sauteing


  2. Pre-heat oven to 400°F.
  3. Peel, de-seed and cut butternut squash into 2-inch pieces.
  4. In a mixing bowl toss squash pieces in olive oil and spices.
  5. Spread onto a cookie sheet and bake until tender, about 45 minutes.
  6. In a pan sauté onion in olive oil until translucent.
  7. In a food processor or blender combine the cooked onion and squash add ¼ container of cider and a pinch of kosher salt, blend until smooth.
  8. Add more cider or water until desired consistency.
  9. Add back to pot and warm on low until 150°F.
  10. Top with pumpkin seeds and sour cream then serve.
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