Desserts by Sweet Source | Ginsberg's Foods

Sweet Source

SweetSource – Cakes & Confections

Not just another “dessert” brand that plays by the rules. Sweet Source the embodiment of sweet indulgence for any time of day. It’s about having convenient, indulgent sweet treats that complement any daypart and satisfy any sweet craving. Whether cool and creamy or warm and gooey, feel free to enjoy it whenever you want. Any time, any way you serve it, it’s right.

SweetSource Dessert Options

Breakfast, lunch, dinner, or pick any time in between, satisfying your sweet tooth isn’t simply controlled by a clock or even conventional wisdom. As the adage goes, the heart wants what the heart wants…well, the same goes with your cravings. Sweet Source embraces sweet indulgences for any time of day. So you are considering a slice of cake with your first cup of coffee in the morning. We get it and we say, “Go for it!”. If you want that second piece, go ahead…we won’t judge.

Sweet Source Italian Cream Cake

Italian Cream Cake

# 936  2/66 oz  [12 slice]

A refreshingly light cream cake filled with luscious, lemon mascarpone cream that’s topped with vanilla cake crumbs and dusted with powdered sugar. An exacting balance of creamy sweetness and subtle tartness perfectly complements this light, airy cake.

Sweet Source Carrot Cake

Gourmet Carrot Cake

# 781  2/6 lb [14 slice]

Three layers of cake loaded with shredded carrots, coconut, pecan pieces, and crushed pineapple. It’s then layered and topped with a magnificently indulgent, cream cheese icing and garnished with chopped walnuts.

Sweet Source Tiramisu

Tiramisu Tray

#1242  2/75 oz

A perfect blend of real, Italian ladyfingers that have been soaked in espresso, layered with decadent mascarpone cheese, and dusted with cocoa – orchestrating an exquisitely cool and creamy finale to any meal. Serve up traditional squares or scoop out to create unique desserts and parfaits. Comes in an operator-friendly, fold-down tray for maximum yield and convenience.

Sweet Source NY Cheesecake

NY Style Cheesecake

#451  2/70 oz [14 slice]

Creamy, decadent, vanilla cheesecake baked on a buttery graham crust. It’s classically indulgent as is or you can let your culinary imagination run wild with your signature toppings. Any way you serve it…it’s right.

Sweet Source Salted Caramel Cheesecake

Salted Caramel Cheesecake

#430  2/70 oz [14 slice]

A rich, caramel cheesecake baked on a buttery graham crust and topped with salted caramel. The ultimate flavor fusion that’s sure to satisfy any indulgent craving.

Sweet Source Assorted Mini Cheesecakes

Assorted Mini Cheesecakes

#494  105/1.2 oz cheesecakes

Bite-size cheesecake in 5 assorted flavors – Chocolate, Vanilla, Strawberry, Lemon, and Salted Caramel Hazelnut.  The assorted toppings of chocolate drizzle, strawberry jam, chocolate chips, and shortbread crumb make these the go-to when one flavor just won’t do!

Tres Leches Cake from Sweet Source available at Ginsberg's Foods Foodservice distributor of restaurant supplies

Tres Leches Cake

#496  2/84 oz trays

Traditional Tres Leches Cake soaked with evaporated condensed, whole milks and topped with whipped cream. Operator-friendly fold down tray.

Restaurant supplies from foodservice distributor in New York stocks Sweet sSource desserts include chocolate mousse layer cake, cheesecakes, carrot cake and tiramisu

9″ Chocolate Mousse Layer Cake

#495  2/94.72 oz [14 slice]

Moist dark chocolate buttermilk cake. Filled with espresso chocolate mousse and covered in creamy chocolate icing, garnished with chocolate cookie crumbs. Pre-sliced for convenience and consistency.

Be Creative With Your Desserts

  • Along with fruit-infused whipped creams, infuse coffees and teas to inspire after-dinner coffee, latte and tea orders.
  • Liquors make for a great whipped cream and sauce flavor addition and can encourage pairing with after-dinner drinks. Bourbons and brandies, along with flavorful liqueurs, are great accompanying flavors for dessert toppings and sides.
  • Instead of sauces, lighten things up with an ethnic twist using fruit pureés like pink guava, pineapple and tamarind.
  • Make your dessert an internet sensation. Go extreme with shakes and sundaes that integrate skewered cake slices, dessert bar stacks  there really are no rules.
  • Make your dessert ready to go with appropriately sized takeout containers.

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