Breakfast, lunch, dinner, or pick any time in between, satisfying your sweet tooth isn’t simply controlled by a clock or even conventional wisdom. As the adage goes, the heart wants what the heart wants…well, the same goes with your cravings. Sweet Source embraces sweet indulgences for any time of day. So you are considering a slice of cake with your first cup of coffee in the morning. We get it and we say, “Go for it!”. If you want that second piece, go ahead…we won’t judge.
# 936 2/66 oz [12 slice]
A refreshingly light cream cake filled with luscious, lemon mascarpone cream that’s topped with vanilla cake crumbs and dusted with powdered sugar. An exacting balance of creamy sweetness and subtle tartness perfectly complements this light, airy cake.
# 781 2/6 lb [14 slice]
Three layers of cake loaded with shredded carrots, coconut, pecan pieces, and crushed pineapple. It’s then layered and topped with a magnificently indulgent, cream cheese icing and garnished with chopped walnuts.
#1242 2/75 oz
A perfect blend of real, Italian ladyfingers that have been soaked in espresso, layered with decadent mascarpone cheese, and dusted with cocoa – orchestrating an exquisitely cool and creamy finale to any meal. Serve up traditional squares or scoop out to create unique desserts and parfaits. Comes in an operator-friendly, fold-down tray for maximum yield and convenience.
#451 2/70 oz [14 slice]
Creamy, decadent, vanilla cheesecake baked on a buttery graham crust. It’s classically indulgent as is or you can let your culinary imagination run wild with your signature toppings. Any way you serve it…it’s right.
#430 2/70 oz [14 slice]
A rich, caramel cheesecake baked on a buttery graham crust and topped with salted caramel. The ultimate flavor fusion that’s sure to satisfy any indulgent craving.