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Cooking With Beer

First, don't cook with a beer you wouldn't drink. When used properly beer turns the most ordinary foods into exceptional fare.

Why Chef Blog - The Bear fx series as viewed through a chef's professional eye

In case you haven’t heard 'The Bear' is an FX series Starring Jeremy Allen White with a super real portrayal of kitchen life. This should come with a warning because it is intense, to say the least.

Why Chef Blog - Why are Restaurants Banning Kids

If you are a parent of well-behaved tiny foodies, this new trend may infuriate you. But more and more restaurants are ready to take heat and implement new policies banning children at their establishments.

Why French Fries

Well, game on French fries! Because now we serve you as a starter or a meal loaded with all kinds of goodies. These deep-fried pieces of potatoes are crispy outside and tender and steamy inside making them a pile of comforting perfection.

Why Implement Contactless Dining

Contactless dining may have been inspired by COVID but like Kale, it is here to stay. Yes, this does reduce some human interaction, but it streamlines dining. Let's face it, everyone wants things to be fast, simple and safe.

Why Does Proper Attire Matter

How you present not only speaks to you but also to your surroundings. Not sure what to wear to a particular restaurant, then let its ambiance guide you. For example, a dive bar with a fried food menu would lead you to casual dress. A fine dining establishment would send you to business casual attire at a minimum.

Why Should You Attend The 2022 Food Show

This year’s food show is also having a rebirth. The focus is no longer on special pricing and commodities but new products, labor savings and product education.

Why Should You Salt Everything?

Salt offers a world of flavors to explore and intensifies the delightful tastes in your dish! When salt is used properly, it improves the flavor of your dish by reducing bitterness. It also increases sweetness, sourness, and umami.

Why Offer More Plant-Based Options?

The plant-based foods movement is on the rise and is most likely here to stay. So embrace it! Your customers may be already on the search for these healthier meal alternatives. If they are eating it at home, they'll want the option when they go out.

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