Brighton Farms

Brighton Every Day

No artificial colors or flavors, zero trans-fat, Kosher certified and gluten free, Brighton Farms Cream Cheese provides versatility, flavor and indulgence that’s well beyond the bagel.

Potato gnocchi, Italian potato dumplings with cheese sauce, ham and basil on a plate

Ricotta & cream cheese spinach sandwich with coffee

Homemade tiramisu

Brighton Farms Cream Cheese – Beyond the Bagel

Exceptional quality, service and innovation makes Brighton Farms stand out to you and YOU stand out to the customer. Cream cheese is smooth and creamy. Its primary ingredient is cream rather than milk, making it ideal for spread or dip, as well as in sweet or savory dishes. We know cheese can make anything taste better, so let’s be different in how we think of cream cheese. Let’s get ready to Brighton Every Day!

Breakfast Grilled Cheese Complete with soft scrambled eggs and a dollop of cream cheese at the end, topped with American cheese and melted to perfection.

Three Cheese Dip – Notch up your traditional cheese dip with cream cheese, cheddar and monterey jack. What really make this over the top? Add chives and pepperoncincis!

Pancake with Maple Cream Cheese Frosting – Who doesn’t love breakfast anytime of the day, but as a dessert? This cake of stacked pancakes layered with maple ream cheese frosting passes the test.

Gluten Free Pie Crust – Crispy and tastes great. This recipe is great to make into shapes, toss in cinnamon or use for pies and tarts. 

Green Goddess Cream Cheese Veggie Spread – Fresh herbs infuse this cream cheese spread with garlic and a bounty of green veggies. Using an artisanal bread really helps boost this a signature sandwich

Sweet Potato Pancakes with Cinnamon Frosting – Shredded sweet potato pancakes, apples, onions, eggs flour and a dash of cinnamon for simple pancakes. Adding a mixture of cream cheese, brown sugar, cinnamon and sour cream for the frosting will add a dollop of flavor that all will enjoy.

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