Chef Pierre Pies - Available Now | Ginsbergs Foods

Chef Pierre Pies

Chef Pierre Pies In Stock Now

Chef Pierre is the #1 brand of foodservice pies per a Dataessential study. They have been baking delicious pies since 1922 using eggs, dairy and fruit sourced from America’s heartland. Look through all categories of Chef Pierre pies we stock from Hi-Pies with over a pound of fruit to open face and specialty favorites.

Chef Pierre Fruit Hi Pies

Chef Pierre Hi Pies have big pieces of premium IQF fruit mixed with sugar & spices, poured into a tender crust and flash frozen for a made-from-scratch look. At least a pound of fruit in every pie. Individually shrink-wrapped to maintain moisture, enhance shelf life and help prevent crust breakage and freezer burn. All Fruit Hi-Pies are unbaked and kosher, kvh-d. Packed 6/10” pies.

Chef Pierre Apple Hi Pie

Apple Pie

#3610  6/10″

 Crisp Michigan apples and a hint of cinnamon

Chef Pierre Apple Carame Nut Hi Pie

Apple Caramel Nut Pie

#3625  6/10″

Apples, walnuts & brown sugar w/caramel icing packet

Apple Cranberry Pie

#3615  6/10″

Crisp apples & refreshingly tart cranberries w/vanilla icing packet

Dutch Apple Pie

#3605  6/10″

All-American with a Continental twist; crunchy streusel topping

Chef Pierre Apple Razzberry Pie

Apple Razzberry Pie

#3645  6/10″

A sweet twist on an apple pie with raspberries

Chef Pierre Blueberry Hi Pie

Blueberry Pie

#3685  6/10″

Flavorful Northern blueberries subtly balanced

Chef Pierre Cherry Hi Pie

Cherry Pie

#3790  6/10″

Filled with tart orchard cherries

Chef Pierre Fruits Of The Forest Pie

Fruits of the Forest Pie

#3963  6/10″

Strawberries, apples, raspberries, rhubarb & blackberries

Chef Pierre Peach Hi Pie

Peach Pie

#4062  6/10″

A golden filling of luscious, ripe, sliced California peaches

Chef Pierre Peachberry Hi Pie

Peachberry Pie

#4059  6/10″

Over one pound of Michigan peaches, blueberries and cherries

Chef Pierre Strawberry Rhubarb Hi Pie

Strawberry Rhubarb Pie

#4310  6/10″

A delightful melding of rich strawberries and tart rhubarb

Chef Pierre Wildberry Hi Pie

Wildberry Pie

#4315  6/10″

Blackberries, raspberries & cranberries with a zesty lemon crust

Chef Pierre Traditional Fruit Pies

All-natural ingredients, lots of fruit and filling and no preservatives in a tender, flaky crust. Fruit is the first ingredient on the label. Filling has a firm, natural set that slices, plates and holds beautifully. All pies are unbaked except for Apple Lattice which is prebaked. All pies packed 6/10”.

Chef Pierre Apple Pie

Apple Pie

#3500  6/10″

Featuring orchard-fresh apples and a hint of cinnamon & sugar

Chef Pierre Apple Lattice Pie

Apple Lattice Pie

#3535  6/10″

Thaw and serve apple pie with the traditional open weave top crust

Chef Pierre Dutch Apple Pie

Dutch Crumb Apple Pie

#3570  6/10″

The all-American pie with a rich, crunchy, streusel topping

Chef Pierre Blueberry Pie

Blueberry Pie

#3675  6/10″

Flavorful Northern blueberries subtly balanced for sweetness

Chef Pierre Cherry Pie

Cherry Pie

#3780  6/10″

With tart Michigan cherries

Chef Pierre Red Raspberry Pie

Red Raspberry Pie

#4280  6/10″

Big, bright red raspberries for a sophisticated look and taste

Chef Pierre Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

#4305  6/10″

A delightful melding of strawberries and tart rhubarb

Chef Pierre No Sugar Added Pies

Traditional style pies with an high intensity sweetener and reduced-fat crust makes this ideal for patrons with special dietary needs. All pies are unbaked and packed 6/10”.

Chef Pierre No Sugar Added Apple Pie

No Sugar Added Apple Pie

#3510  6/10″

Chef Pierre No Sugar Added Blueberry Pie

No Sugar Added Blueberry Pie

#3690  6/10″

Chef Pierre Open Face & Cream Specialty Pies

Made with only quality ingredients and are available in all the season’s classic favorites. Natural ingredients and real eggs for a firm natural set that holds well without starch or artificial ingredients. All pies packed 6/10”, thaw and serve unless noted.

Chef Pierre Banana Cream Pie

Banana Cream Pie

#3660  4/10″

Banana filling with real banana slices and crowned with real whipping cream. Packed 4/10″ pies.

Chef Pierre Boston Cream Pie

Boston Cream Pie

#3710  6/10″

Layers of spongecake with rich custard filling and dark chocolate fudge icing

Chef Pierre Chocolate Cream Pie

Chef Pierre Chocolate Cream Pie

#3850  6/10″

Chocolate filling, whipped topping rosettes and chocolate sprinkles

Chef Pierre Chocolate Creme De La Cream Pie

Chocolate Creme De La Cream Pie

#3860  4/10″

Bits of chocolate add texture to the chocolate filling. Packed 4/10″ pies.

Bistro Chocolate Truffle Mousse Pie

Bistro Chocolate Truffle Mouse Pie

#5240  2/9″

Chocolaty truffle mousse with rich fudge swirled atop moist chocolate cake, covered in real whipped cream and chocolate shavings. Packed 2/9″.

Chef Pierre Coconut Custard Pie

Coconut Custard Pie

#3920  6/10″

Soft, creamy egg set coconut filling – unbaked

Chef Pierre Coconut Cream Pie

Coconut Cream Pie

#3955  6/10″

Creamy custard loaded with crunchy toasted coconut

Chef Pierre French Silk Pie

French Silk Pie

#3960  4/10″

Dark chocolate filling topped with real whipped cream & chocolate curls. Packed 4/10″ Pies

Chef Pierre Lemon Meringue Hi Pie

Lemon Meringue Hi Pie

#3979  4/10″

Real lemon and golden meringue make this refreshing as it is tall. Packed 4/10″ pies.

Chef Pierre Lemon Meringue Pie

Lemon Meringue Pie

#3985  6/10″

Zesty lemon citrus atop a sweet graham cracker crust

Chef Pierre Pecan Pie

Pecan Pie

#4130  6/10″

Sweet filling topped wall-to-wall with delicious pecan halves

Chef Pierre Pumpkin Custard Pie

Pumpkin Custard Pie

#4200  6/10″

A lightly spiced, pumpkin filled pie – unbaked

Chef Pierre Pumpkin Pie

Pumpkin Pie

#4235  6/10″

Classic pumpkin pie with whole eggs, milk, nutmeg & ginger

Chef Pierre Strawberry & Cream Pie

Strawberry & Cream Pie

#4300  4/10″

Creamy strawberry filling with real strawberry chunks on graham cracker base with real whipped topping

Why Sell Coffee and Dessert - Why Chef Blog

Why Sell Coffee & Dessert?

…It’s as easy as apple pie to sell coffee and dessert, because the hardest part is already done. By this point in the service the customer has already been through your door, sat at your table, dug into your chow. Now for the last step, you need them to just keep eating and dessert trays are the easiest way to close an additional sale. It is easy for a guest to say no to a menu or a server reading a list. It’s harder to resist that mouthwatering dessert staring straight at them from the tray just a few tables over. Read More


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