Chef Pierre Hi Pies have big pieces of premium IQF fruit mixed with sugar & spices, poured into a tender crust and flash frozen for a made-from-scratch look. At least a pound of fruit in every pie. Individually shrink-wrapped to maintain moisture, enhance shelf life and help prevent crust breakage and freezer burn. All Fruit Hi-Pies are unbaked and kosher, kvh-d. Packed 6/10” pies.
Apples, walnuts & brown sugar w/caramel icing packet
Crisp apples & refreshingly tart cranberries w/vanilla icing packet
All-American with a Continental twist; crunchy streusel topping
A sweet twist on an apple pie with raspberries
Filled with tart orchard cherries
Strawberries, apples, raspberries, rhubarb & blackberries
A golden filling of luscious, ripe, sliced California peaches
Over one pound of Michigan peaches, blueberries and cherries
A delightful melding of rich strawberries and tart rhubarb
Blackberries, raspberries & cranberries with a zesty lemon crust
All-natural ingredients, lots of fruit and filling and no preservatives in a tender, flaky crust. Fruit is the first ingredient on the label. Filling has a firm, natural set that slices, plates and holds beautifully. All pies are unbaked except for Apple Lattice which is prebaked. All pies packed 6/10”.
Featuring orchard-fresh apples and a hint of cinnamon & sugar
Thaw and serve apple pie with the traditional open weave top crust
The all-American pie with a rich, crunchy, streusel topping
Flavorful Northern blueberries subtly balanced for sweetness
With tart Michigan cherries
Big, bright red raspberries for a sophisticated look and taste
A delightful melding of strawberries and tart rhubarb
Traditional style pies with an high intensity sweetener and reduced-fat crust makes this ideal for patrons with special dietary needs. All pies are unbaked and packed 6/10”.
Made with only quality ingredients and are available in all the season’s classic favorites. Natural ingredients and real eggs for a firm natural set that holds well without starch or artificial ingredients. All pies packed 6/10”, thaw and serve unless noted.
Banana filling with real banana slices and crowned with real whipping cream. Packed 4/10″ pies.
Layers of spongecake with rich custard filling and dark chocolate fudge icing
Chocolate filling, whipped topping rosettes and chocolate sprinkles
Bits of chocolate add texture to the chocolate filling. Packed 4/10″ pies.
Chocolaty truffle mousse with rich fudge swirled atop moist chocolate cake, covered in real whipped cream and chocolate shavings. Packed 2/9″.
Soft, creamy egg set coconut filling – unbaked
Creamy custard loaded with crunchy toasted coconut
Dark chocolate filling topped with real whipped cream & chocolate curls. Packed 4/10″ Pies
Real lemon and golden meringue make this refreshing as it is tall. Packed 4/10″ pies.
Zesty lemon citrus atop a sweet graham cracker crust
Sweet filling topped wall-to-wall with delicious pecan halves
A lightly spiced, pumpkin filled pie – unbaked
Classic pumpkin pie with whole eggs, milk, nutmeg & ginger
Creamy strawberry filling with real strawberry chunks on graham cracker base with real whipped topping
…It’s as easy as apple pie to sell coffee and dessert, because the hardest part is already done. By this point in the service the customer has already been through your door, sat at your table, dug into your chow. Now for the last step, you need them to just keep eating and dessert trays are the easiest way to close an additional sale. It is easy for a guest to say no to a menu or a server reading a list. It’s harder to resist that mouthwatering dessert staring straight at them from the tray just a few tables over. Read More