Chef Pierre Hi Pies have big pieces of premium IQF fruit mixed with sugar & spices, poured into a tender crust and flash frozen for a made-from-scratch look. At least a pound of fruit in every pie. Individually shrink-wrapped to maintain moisture, enhance shelf life and help prevent crust breakage and freezer burn. All Fruit Hi-Pies are unbaked and kosher, kvh-d. Packed 6/10” pies.
Apples, walnuts & brown sugar w/caramel icing packet
Crisp apples & refreshingly tart cranberries w/vanilla icing packet
All-American with a Continental twist; crunchy streusel topping
A sweet twist on an apple pie with raspberries
Filled with tart orchard cherries
Strawberries, apples, raspberries, rhubarb & blackberries
A golden filling of luscious, ripe, sliced California peaches
Over one pound of Michigan peaches, blueberries and cherries
A delightful melding of rich strawberries and tart rhubarb
Blackberries, raspberries & cranberries with a zesty lemon crust
All-natural ingredients, lots of fruit and filling and no preservatives in a tender, flaky crust. Fruit is the first ingredient on the label. Filling has a firm, natural set that slices, plates and holds beautifully. All pies are unbaked except for Apple Lattice which is prebaked. All pies packed 6/10”.
Featuring orchard-fresh apples and a hint of cinnamon & sugar
Thaw and serve apple pie with the traditional open weave top crust
The all-American pie with a rich, crunchy, streusel topping
Flavorful Northern blueberries subtly balanced for sweetness
With tart Michigan cherries
AVAILABLE SOON! Apples, raisins, currants, citron, brown sugar, cinnamon & spices
A golden filling of luscious ripe peaches
Big, bright red raspberries for a sophisticated look and taste
A delightful melding of strawberries and tart rhubarb
Traditional style pies with an high intensity sweetener and reduced-fat crust makes this ideal for patrons with special dietary needs. All pies are unbaked and packed 6/10”.
Made with only quality ingredients and are available in all the season’s classic favorites. Natural ingredients and real eggs for a firm natural set that holds well without starch or artificial ingredients. All pies packed 6/10”, thaw and serve unless noted.
Banana filling with real banana slices and crowned with real whipping cream. Packed 4/10″ pies.
Layers of spongecake with rich custard filling and dark chocolate fudge icing
Chocolate filling, whipped topping rosettes and chocolate sprinkles
Bits of chocolate add texture to the chocolate filling. Packed 4/10″ pies.
Cookie crust w/chocolate & mint filling, chocolate whipped cream & Andes chocolate candies. Packed 4/10″ pies.
Chocolaty truffle mousse with rich fudge swirled atop moist chocolate cake, covered in real whipped cream and chocolate shavings. Packed 2/9″.
Prebaked cross between a brownie and chocolate pudding pie
Chocolate graham crust with chocolate truffle mousse, malted milk and caramel, finished with chocolate syrup and chocolate whipped topping. Packed 4/9″
Soft, creamy egg set coconut filling – unbaked
Creamy custard loaded with crunchy toasted coconut
Chocolate cookie chunks and vanilla-laced whipping cream blended in a crunchy chocolate cookie crust. Packed 4/10″ pies.
Dark chocolate filling topped with real whipped cream & chocolate curls. Packed 4/10″ Pies
Real lemon and golden meringue make this refreshing as it is tall. Packed 4/10″ pies.
Zesty lemon citrus atop a sweet graham cracker crust
Nutty pecan graham crust & filling of real key limes topped with whipped cream. Packed 2/10″ pies
Sweet filling topped wall-to-wall with delicious pecan halves
A lightly spiced, pumpkin filled pie – unbaked
Classic pumpkin pie with whole eggs, milk, nutmeg & ginger
Creamy strawberry filling with real strawberry chunks on graham cracker base with real whipped topping