Chef Pierre Pies
Chef Pierre Pies In Stock Now
Chef Pierre is the #1 brand of foodservice pies per a Dataessential study. They have been baking delicious pies since 1922 using eggs, dairy and fruit sourced from America’s heartland. Look through all categories of Chef Pierre pies we stock from Hi-Pies with over a pound of fruit to open face and specialty favorites.
Chef Pierre Fruit Hi Pies
Chef Pierre Hi Pies have big pieces of premium IQF fruit mixed with sugar & spices, poured into a tender crust and flash frozen for a made-from-scratch look. At least a pound of fruit in every pie. Individually shrink-wrapped to maintain moisture, enhance shelf life and help prevent crust breakage and freezer burn. All Fruit Hi-Pies are unbaked and kosher, kvh-d. Packed 6/10” pies.
Apple Pie
#3610 6/10″
Crisp Michigan apples and a hint of cinnamon
Apple Caramel Nut Pie
#3625 6/10″
Apples, walnuts & brown sugar w/caramel icing packet
Apple Cranberry Pie
#3615 6/10″
Crisp apples & refreshingly tart cranberries w/vanilla icing packet
Dutch Apple Pie
#3605 6/10″
All-American with a Continental twist; crunchy streusel topping
Apple Razzberry Pie
#3645 6/10″
A sweet twist on an apple pie with raspberries
Blueberry Pie
#3685 6/10″
Flavorful Northern blueberries subtly balanced
Cherry Pie
#3790 6/10″
Filled with tart orchard cherries
Fruits of the Forest Pie
#3963 6/10″
Strawberries, apples, raspberries, rhubarb & blackberries
Peach Pie
#4062 6/10″
A golden filling of luscious, ripe, sliced California peaches
Peachberry Pie
#4059 6/10″
Over one pound of Michigan peaches, blueberries and cherries
Strawberry Rhubarb Pie
#4310 6/10″
A delightful melding of rich strawberries and tart rhubarb
Wildberry Pie
#4315 6/10″
Blackberries, raspberries & cranberries with a zesty lemon crust
Chef Pierre Traditional Fruit Pies
All-natural ingredients, lots of fruit and filling and no preservatives in a tender, flaky crust. Fruit is the first ingredient on the label. Filling has a firm, natural set that slices, plates and holds beautifully. All pies are unbaked except for Apple Lattice which is prebaked. All pies packed 6/10”.
Apple Pie
#3500 6/10″
Featuring orchard-fresh apples and a hint of cinnamon & sugar
Apple Lattice Pie
#3535 6/10″
Thaw and serve apple pie with the traditional open weave top crust
Dutch Crumb Apple Pie
#3570 6/10″
The all-American pie with a rich, crunchy, streusel topping
Blueberry Pie
#3675 6/10″
Flavorful Northern blueberries subtly balanced for sweetness
Cherry Pie
#3780 6/10″
With tart Michigan cherries
Mincemeat Pie
AVAILABLE SOON! Apples, raisins, currants, citron, brown sugar, cinnamon & spices
Peach Pie
#4060 6/10″
A golden filling of luscious ripe peaches
Red Raspberry Pie
#4280 6/10″
Big, bright red raspberries for a sophisticated look and taste
Strawberry Rhubarb Pie
#4310 6/10″
A delightful melding of strawberries and tart rhubarb
Chef Pierre No Sugar Added Pies
Traditional style pies with an high intensity sweetener and reduced-fat crust makes this ideal for patrons with special dietary needs. All pies are unbaked and packed 6/10”.
No Sugar Added Apple Pie
#3510 6/10″
No Sugar Added Blueberry Pie
#3690 6/10″
No Sugar Added Cherry Pie
#3782 6/10″
Chef Pierre Open Face & Cream Specialty Pies
Made with only quality ingredients and are available in all the season’s classic favorites. Natural ingredients and real eggs for a firm natural set that holds well without starch or artificial ingredients. All pies packed 6/10”, thaw and serve unless noted.
Banana Cream Pie
#3660 4/10″
Banana filling with real banana slices and crowned with real whipping cream. Packed 4/10″ pies.
Boston Cream Pie
#3710 6/10″
Layers of spongecake with rich custard filling and dark chocolate fudge icing
Chef Pierre Chocolate Cream Pie
#3850 6/10″
Chocolate filling, whipped topping rosettes and chocolate sprinkles
Chocolate Creme De La Cream Pie
#3860 4/10″
Bits of chocolate add texture to the chocolate filling. Packed 4/10″ pies.
Andes Creme De La Cream Pie
#3862 4/10″
Cookie crust w/chocolate & mint filling, chocolate whipped cream & Andes chocolate candies. Packed 4/10″ pies.
Bistro Chocolate Truffle Mouse Pie
#5240 2/9″
Chocolaty truffle mousse with rich fudge swirled atop moist chocolate cake, covered in real whipped cream and chocolate shavings. Packed 2/9″.
Coconut Custard Pie
#3920 6/10″
Soft, creamy egg set coconut filling – unbaked
Coconut Cream Pie
#3955 6/10″
Creamy custard loaded with crunchy toasted coconut
French Silk Pie
#3960 4/10″
Dark chocolate filling topped with real whipped cream & chocolate curls. Packed 4/10″ Pies
Lemon Meringue Hi Pie
#3979 4/10″
Real lemon and golden meringue make this refreshing as it is tall. Packed 4/10″ pies.
Lemon Meringue Pie
#3985 6/10″
Zesty lemon citrus atop a sweet graham cracker crust
Pecan Pie
#4130 6/10″
Sweet filling topped wall-to-wall with delicious pecan halves
Pumpkin Custard Pie
#4200 6/10″
A lightly spiced, pumpkin filled pie – unbaked
Pumpkin Pie
#4235 6/10″
Classic pumpkin pie with whole eggs, milk, nutmeg & ginger
Strawberry & Cream Pie
#4300 4/10″
Creamy strawberry filling with real strawberry chunks on graham cracker base with real whipped topping
Why Sell Coffee & Dessert?
…It’s as easy as apple pie to sell coffee and dessert, because the hardest part is already done. By this point in the service the customer has already been through your door, sat at your table, dug into your chow. Now for the last step, you need them to just keep eating and dessert trays are the easiest way to close an additional sale. It is easy for a guest to say no to a menu or a server reading a list. It’s harder to resist that mouthwatering dessert staring straight at them from the tray just a few tables over. Read More
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