Marinated Cabot Cheddar Cheese Cubes - Ginsberg's Foods

Marinated Cabot Cheddar Cheese Cubes

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 Marinated Cabot Cheddar Cheese Cubes
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Servings
Ingredients
  • 16 oz. of Cabot Sharp Cheddar or Cabot Horseradish Cheddar cubed
  • ½ cup olive oil
  • ¼ cup white wine or rice wine vinegar
  • ¼ cup roasted red peppers diced
  • ¼ cup Red Onion diced, optional
  • 1½ teaspoon teaspoons of fresh basil minced or ½ tsp. dried
  • 1 teaspoon minced garlic
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon coarse salt
  • ½ teaspoon Coarse ground black pepper
Servings
Ingredients
  • 16 oz. of Cabot Sharp Cheddar or Cabot Horseradish Cheddar cubed
  • ½ cup olive oil
  • ¼ cup white wine or rice wine vinegar
  • ¼ cup roasted red peppers diced
  • ¼ cup Red Onion diced, optional
  • 1½ teaspoon teaspoons of fresh basil minced or ½ tsp. dried
  • 1 teaspoon minced garlic
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon coarse salt
  • ½ teaspoon Coarse ground black pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. COMBINE all of the ingredients, except for the cubed cheddar and oil, in a medium size mixing bowl and whisk until well blended. Slowly add the oil and whisk until it is emulsified.
  2. ADD the cubed cheddar and gently stir and toss so that all the cubes are covered with the marinade.
  3. COVER the bowl and let set overnight, if possible, in the refrigerator.
  4. PLACE the marinated cheddar in a small bowl when ready to serve and serve with table crackers or sliced baguette.
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