Name: Spicy Garlic Dumpling
Ingredients: 4 Anjinomoto Potsticker Dumplings; 2 tsp sesame oil; 2 Tbsp red bell pepper (sliced); 2 Tbsp carrots (shredded); 4 cups water; 3 Tbsp garlic miso seasoning; garnish black sesames seeds; garnish Scallions (sliced)

Spicy Garlic Dumpling

Hot garlic miso broth topped with Potstickers, sautéed red bell pepper and carrot, garnished with sesame seeds and sliced scallions.

Servings

Ingredients

4 Anjinomoto Potsticker Dumplings
2 tsp sesame oil
2 Tbsp red bell pepper sliced
2 Tbsp carrots shredded
4 cups water
3 Tbsp garlic miso seasoning
garnish black sesames seeds
garnish Scallions sliced

Servings

Ingredients

4 Anjinomoto Potsticker Dumplings
2 tsp sesame oil
2 Tbsp red bell pepper sliced
2 Tbsp carrots shredded
4 cups water
3 Tbsp garlic miso seasoning
garnish black sesames seeds
garnish Scallions sliced

Instructions

Heat up the sesame oil in a small sauce pot.
Sauté the red bell pepper and carrots for 1–2 minutes, or until they are tender.
Add in the water with the garlic miso seasoning and Potstickers, then bring it to a simmer.
Simmer the Potstickers in the liquid for 4-5 minutes, or until heated throughout.
Garnish with black sesame seeds and scallions.

Spicy Garlic Dumpling

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