Foodie Fix April 2021
Learn More About The Items In Your April Foodie Fix Box!
We have included nutritional, preparation, incentives and suggestions for all the contents in your Foodie Fix Box on this page. We are sure there is an item or two that you can find a way to incorporate into your menu. Have fun and experiment, and don’t forget to let your Ginsberg’s Sales Rep know your thoughts on these items.
Campbell’s Mexican Street Corn Soup #81037 4/4 lb
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Campbell’s Frozen Soups Keep It Simple
• No added MSG • No high-fructose corn syrup • No colors from artificial sources • No artificial flavors • No added preservatives
Mexican Street Corn Soup
Mexican Street Corn (Elote) menu items are up 7.9% over last year and elote sides are up 41.4% over the last two years. In fact 55% of consumers are likely to order dishes with ethnic flavors for dinner (Technomic 2018 Ethnic Consumer Trend Report). This vegetarian and gluten free item features sweet and roasted corn, cotija cheese and a traditional street corn spice blend with a hint of lime.
- Simple Prep Just heat in pouch and serve
- Versatile It’s more than a soup! Makes a great speed-scratch ingredient in a variety of dishes and applications
- Menu Inspiration think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with a salad.
- Garnish Ideas cilantro sprigs, crispy corn tortillas, charred corn, sour cream, chili lime spices, smoked paprika, scallion slices, chilled chopped shrimp, chili lime crema, lime wedge, pico de gallo or spiced popcorn!
Cinco De Mayo Promotion $10/case rebate
Mexican Street Corn Soup Handling
Store FROZEN up to 21 months. DO NOT refreeze. DO NOT store in pouch after heating
Store THAWED (35-40°F) for up to 15 days
Heat to 165°F and hold for serving at 160°F, stir often. DO NOT dilute.
Mexican Street Corn Speed-Scratch Recipes
Mexican Street Corn Dip – Roasted Corn, Cotija & White Cheddar Cheese accented with fresh cilantro & lime rounds out this incredible dip. A perfect pairing with tortilla or potato chips.
Mexican Street Corn & Chicken Casserole The popular Mexican Street Food Elote, turned into a savory casserole. The addition of roasted chicken & smoked bacon adds depth to this already delightful dish.
Charred Chili Lime Shrimp & Corn Casserole A Perfect Summertime Dish. Chili lime grilled shrimp compliment the savory charred Mexican Street Corn Casserole, garnish with fresh lime & cilantro.
Mexican Street Corn & Pork Carnitas Bowl Two great Mexican dishes paired together. Mexican Street Corn & Slow Braised Pork Carnitas. The true Mexican flavors of Corn, Citrus, Chili, Cilantro are showcased in this flavorful dish.
Incogmeato Plant Based Chik’n Tenders #54343 2/5 lb
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Over 1 in 4 consumers want more plant-based protein menu options. Consumers equally desire plant-based chicken and beef on menus. Chik’n drives more consumption frequency than other types on plant-based menu items.
Incogmeato Chik’n Tenders
Just like chicken but with crave-worthy plant-based goodness! Premium homestyle, robust flour-based breading triple coated for full coverage. “Just like chicken” flavor & texture that is plump, juicy, tender that pulls and separates.
- Whole muscle texture provides guests with the premium quality and texture they expect
- Versatile Prep – fry or bake
- Crafted to deliver a consistent scratch made taste without added labor back of house
Chik’n Tenders Handling
Shelf Life: Our thawed tenders hold up well in refrigerated storage as a ready to eat ingredient. For best quality of food, keep refrigerated for up to five days, however product integrity declines after 7 days. Product is safe to consume up to 14 days refrigerated or 450 days frozen shelf life.
Cooking From Frozen
DEEP FRY 360°F for 4 minutes from frozen
COMBI OVEN Bake frozen tenders for 10 minutes at 450°F / Air Speed 70%/ Convection Setting
SPEED COOK OVEN Place frozen tenders on solid lined cooking basket – do not over-pack. Bake for 2 minutes at 475°F / Offset: 60 / Air Speed: 70
CONVEYOR OVEN Place frozen tenders on sheet pan with wire rack. Bake for 6 minutes 30 seconds at 550°F
CONVECTION OVEN Bake for 8 minutes at 450°F
From Refrigeration: Thaw overnight in portioned bags, sealed containers or original packaging.
DEEP FRY Deep fry for 2 minutes 30 seconds at 360ºF. Rest for 2 minutes
COMBI OVEN Bake for 8 minutes at 450º F. Rest for 2 minutes.
SPEED COOK Place thawed tenders on solid lined cooking basket – do not over-pack. Bake for 2 minutes at 475ºF Offset: 60 | Air Speed: 70
Hold Time: 11 minutes under a heat lamp. For best quality, consume within 15-20 minutes after preparing.
Sara Lee Individually Wrapped Cheesecakes 24/3.25 oz
Plain #427 Salted Caramel #428 Strawberry #429
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These individually wrapped mini cheesecakes from Sara Lee provide a versatile, effortless way to serve customers a convenient indulgence that can be enjoyed anywhere! Reduce labor expenses, minimize food waste and saving freezer space is important now and easy with these thaw-and-serve pre-wrapped mini cheesecakes. The perfect dessert or anytime snack for profitable on-site dining or to-go. Serve customers a convenient indulgence to be enjoyed anywhere – all with minimum labor, no foodwaste and little freezer space required. Perfect portions packaged for easy anytime eating. Made with real cream cheese. CLEANER LABEL: No high-fructose corn syrup, no colors from artificial sources and no artificial flavors. Easy to serve! Offer in package to go or serve plated.
You can try our pre-wrapped mini cheesecakes and save $5/cs up to $500 through June 30 with our Rebate! Plus, our Sweet Perks Operator Program will reward you for every product you purchase with increasing perks as you move up the tiers.
Sara Lee Mini Cheesecake Handling & Preparation
Mini cheesecakes should be kept frozen and thawed in refrigerator for 1-2 hours before serving. To plate remove wrapper and pull cup edges away from cheesecake while frozen. Once thawed, refrigerate up to 4 days in original wrapper or covered in plastic wrap.
Mini NY Cheesecake
G’s #427 24/3.25 oz
Classic thick and creamy New York style cheesecake made with natural vanilla flavor on a rich and buttery graham crust.
Mini Salted Caramel Cheesecake
G’s #428 24/3.25 oz
Smooth and creamy New York style cheesecake made with real cocoa powder and brown sugar, topped with chocolate truffles and a dollop of salted caramel atop a rich chocolate cookie crust.
Mini Strawberry Cheesecake
G’s #429 24/3.25 oz
Smooth and creamy New York style cheesecake covered with a sweet blend of strawberry puree and real strawberry pieces on a vanilla shortbread cookie crust.
Pillsbury Individual Wrapped Triple Layer Bars 48/2.5 oz
Smore’s Bar #4700 Cookie Caramel Brownie Bar #4701
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No labor needed makes these individually wrapped bars an easy grab ‘n go offering for any operation!
- Perfect for cafeterias, coffee shops, retail spaces and more
- Drive impulse sales with visual appeal of irresistible layers and textures
- Satisfy consumer demand for indulgence in a low contact form
- Perfectly sized indulgence – each bar is approximately 3.5″ x 1.5″ x 1″ tall
Smore’s Nutritional Information
Cookie Caramel Brownie Nutritional Information
Manufacturer Rebate Save $25 per case up to 2 cases
Pillsbury Triple Layer Bars Handling & Preparation
Remove frozen individually wrapped bars from carton.
Allow to thaw at room temperature for 60 minutes or in the refrigerator for 4 hours prior to serving. Thawing time will vary depending on ambient temperature.
May be held at room temperature or in the refrigerator for 5 days.
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