Foodie Fix February 2021 - Ginsberg's Foods

Foodie Fix February 2021

Learn More About The Items In Your February Foodie Fix Box!

We have included nutritional, preparation, incentive and suggestions for all the contents in your Foodie Fix Box on this page. We are sure there is an item or two that you can find a way to incorporate into your menu. Have fun and experiment, and don’t forget to let your Ginsberg’s Sales Rep know your thoughts on these items.

De Yulio's Sausage Logo

DeYulio’s New England Breakfast Sausage #57148  8/5 lb

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Making Italian Sausage Has Been A De Yulio’s family tradition for four generations. We are a family owned and operated business; as such we personally see to it that each of our customers is satisfied.  Our many years of experience gives us the leading edge in the sausage industry.  Delivering a consistent premium quality product with great service is important to us.

DeYulio's New England Breakfast Sausage

New England Breakfast Sausage 3.2 oz Links

DeYulio’s New England Breakfast Sausage is different than your typical American Breakfast Sausage, in every bite you get both savory and sweet. It has a very unique flavor profile that makes it stand out and has the customer wanting more. Additionally, it is manufactured for “Reheat & Serve”, so even when it is reheated it will still have the same robust, juicy bite as it did when it was fresh.

It can be served as a side dish with any breakfast or used in omelets, casseroles, quiches, muffins, sandwiches, hash, sausage stuffed pancakes, breakfast tacos, breakfast burritos, breakfast sausage strata, and even breakfast pizza.

De Yulio’s Breakfast Sausage Storage and Handling

Store frozen

Grill, bake or pan fry until golden brown and internal temperature of 170°F is reached.

DeYulio’s Sausage Recipes

Sausage Rolls

Breakfast Sausage Casserole

McCain Dip ‘n Wedges Crispy Potato Scoops  #96727  6/4 lb

Anchor Battered Cauliflower #81422  6/3 lb

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McCain Dip'n Wedges Potato Scoops

McCain Dip’n Wedges Crispy Potato Scoops

With unique, ridged V-shapes that are perfect for loading toppings or scooping up dips and flavors. 

Dip’n Wedges Potato Scoop Storage and Handling

Store frozen

Preparation Deep Fry 350°F for 2 3/4 to 3 1/4 minutes  Convection Bake 425°F 13 minutes turn once

Dip ‘n Wedges Potato Scoops Menu Suggestions

McCain Brewery bites

Brewery Bites

Topped with beer cheese sauce, grilled onions, blue cheese ranch and chives.

Suggested Menu Price $4.99

McCain Loaded Cheeseburger Scoops

Buffalo Hooves

Topped with Buffalo sauce, cheddar jack cheese, green onions, blue cheese crumbles and scallions.

Suggested Menu Price $3.99

McCain Buffalo Hooves

Loaded Cheeseburger Scoops

Loaded with all the ingredients of a classic burger: chopped hamburger, lettuce, tomatoes, pickles, bacon, cheese and special sauce.

Suggested Menu Price $5.99

McCain Pad Thai Taters

Pad Thai Bites

Tossed with a generous amount of garlic, ginger and scallions and served with a savory Thai sauce.

Suggested Menu Price $3.99

Even More Suggestions…

Mac N Cheesy Wedges get an extra helping of hearty comfort, loaded with creamy mac and cheese and a sprinkling of parsley
Black Pepper Truffle Scoops drizzled with rich black truffle oil, a sprinkling of black pepper and rich, sharp, shredded Parmesan cheese
Texas BBQ Wedges tossed with BBQ seasoning for a satisfying, savory-sweet twist on seasoned fries
Far East Scoops drizzled with a unique, rice-vinegar-based Asian mayo and then finished with a light sprinkle of sesame seeds and scallions
Lomo Saltado Scoops tossed in a umami filled teriyaki glaze with pan-roasted tomatoes, red onions, seared beef sirloin tips and cilantro
Dip n-Quiles with Mushroom Scoops cradling white and baby bella mushrooms, tomatillo salsa, red onions, sour cream and creamy queso fresco
Potato Chorizo Tacos potato wedge “tacos” with a mouthful of Mexican Chorizo, onions, red chile salsa and cilantro in every bite
Patatas con Pollo shredded roasted chicken, garlic mayo and smoky tomato sauce

Anchor Battered Cauliflower Bites

Anchor Battered Cauliflower

Cauliflower florets covered in a light, black pepper flecked batter.

Battered Cauliflower Storage and Handling

Store frozen

Preparation Deep Fry 350°F for 2 to 2 1/2 minutes  Convection Bake 450°F 3 minutes per side  Conventional Bake 450°F 4 1/2 tper side

Battered Cauliflower Menu Suggestions

McCain Veggie Lover Combination

Veggie Lover Combination Basket

Italian breaded zucchini sticks, battered cauliflower and breaded mushrooms served with a honey horseradish sauce.

Suggested Menu Price $7.99

Highliner Pan-Sear Selects™ Garlic and Herb Butterfly Shrimp #41456  4/2.5 lb

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Garlic & Herb Butterfly Shrimp 20-23 ct

Extra-large and tender butterfly shrimp lightly breaded in garlic with herbs. With a cook time as fast as 2.5 minutes, this shrimp has been specifically developed for multiple menu solutions; including appetizers, snacking, or center of the plate.

  • Lightly breaded for healthier option
  • No artificial colors, flavors or preservatives
  • Sustainably Sourced: BAP 2 certified guaranteed
  • Multiple Prep Methods: oven, deep fry, skillet

Herb & Garlic Shrimp Storage and Handling

Store frozen

PREPARATIONS

Deep Fry: 350°F, 2.5-3.5 min. Do not overload fryer. Convection Oven: 425°F, 10-12 min. Flip halfway through cooking.

Conventional Oven: 450°F, 12-14 min. Flip halfway through cooking. Air Fryer: 400°F, 7 min. 

Skillet: Preheat skillet over Medium heat with oil coating the bottom of the pan. Place frozen shrimp in a single layer into skillet and cook for 5-7 minutes, turning over halfway through cooking. Let stand for 2 minutes. (DO NOT USE FLAT TOP) NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 145°F minimum.

Garlic & Herb Shrimp Recipes

Tyson NAE Fully Cooked Breaded Boneless Wings #54155   2/5 lb 

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Red Label Fully Cooked NAE Golden Crispy Breaded Boneless Wings

Golden crispy breaded boneless wings taste great as-is or customized with a signature sauce and serve as an easy way to provide patrons an item they often crave when away from home.

  • Whole muscle boneless wings provide patrons with the premium quality, bite and texture they expect from center-of-the-plate chicken.
  • Chicken raised with No Antibiotics Ever, No MSG and No Trans Fat delivers on the product qualities that are increasingly important to patrons.
  • Breading delivers a crispy, golden appearance and savory flavor without added labor back of house.
  • Fine flour and bread crumbs provide consistent, crave-worthy texture and appearance every time which will keep customers coming back.
  • Fully cooked product provides quick and easy preparation while minimizing food safety concerns.

Boneless Chicken Wings Storage and Handling

Store frozen up to 365 days

PREPARATION

Conventional Oven: Preheat oven to 375°F. From frozen, place pieces in a single layer on a lined sheet pan on a wire rack. Heat for 13 1/2 – 14 1/2 minutes. For best performance hold on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment

David’s Gluten Free IW Chocolate Chip Brownie  #399  48/3.5 oz

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David's Chocolate Chip Brownie Gluten Free

David's Chocolate Chip Brownie Packaging

Individually Wrapped Gluten Free Chocolate Chip Brownie

Fully baked, gluten free, nut free, dairy free, trans fat free wrapped and labeled un-iced brownie. Ideal item to add on for grab and go or takeout! Attractive packaging for retail!

Gluten Free Brownie Storage and Handling

Store: frozen for up to one year

Refrigerated Shelf Life: 1 week

Ambient shelf life: 3 to 5 days wrapped

 

 

The Making Of David’s Brownies

Takeout Solutions from David’s

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