We have included nutritional, preparation, incentive and suggestions for all the contents in your Foodie Fix Box on this page. We are sure there is an item or two that you can find a way to incorporate into your menu. Have fun and experiment, and don’t forget to let your Ginsberg’s Sales Rep know your thoughts on these items.
DeYulio’s New England Breakfast Sausage is different than your typical American Breakfast Sausage, in every bite you get both savory and sweet. It has a very unique flavor profile that makes it stand out and has the customer wanting more. Additionally, it is manufactured for “Reheat & Serve”, so even when it is reheated it will still have the same robust, juicy bite as it did when it was fresh.
It can be served as a side dish with any breakfast or used in omelets, casseroles, quiches, muffins, sandwiches, hash, sausage stuffed pancakes, breakfast tacos, breakfast burritos, breakfast sausage strata, and even breakfast pizza.
Grill, bake or pan fry until golden brown and internal temperature of 170°F is reached.
With unique, ridged V-shapes that are perfect for loading toppings or scooping up dips and flavors.
Preparation Deep Fry 350°F for 2 3/4 to 3 1/4 minutes Convection Bake 425°F 13 minutes turn once
Topped with beer cheese sauce, grilled onions, blue cheese ranch and chives.
Suggested Menu Price $4.99
Topped with Buffalo sauce, cheddar jack cheese, green onions, blue cheese crumbles and scallions.
Suggested Menu Price $3.99
Loaded Cheeseburger Scoops
Loaded with all the ingredients of a classic burger: chopped hamburger, lettuce, tomatoes, pickles, bacon, cheese and special sauce.
Suggested Menu Price $5.99
Pad Thai Bites
Tossed with a generous amount of garlic, ginger and scallions and served with a savory Thai sauce.
Suggested Menu Price $3.99
Mac N Cheesy Wedges get an extra helping of hearty comfort, loaded with creamy mac and cheese and a sprinkling of parsley
Black Pepper Truffle Scoops drizzled with rich black truffle oil, a sprinkling of black pepper and rich, sharp, shredded Parmesan cheese
Texas BBQ Wedges tossed with BBQ seasoning for a satisfying, savory-sweet twist on seasoned fries
Far East Scoops drizzled with a unique, rice-vinegar-based Asian mayo and then finished with a light sprinkle of sesame seeds and scallions
Lomo Saltado Scoops tossed in a umami filled teriyaki glaze with pan-roasted tomatoes, red onions, seared beef sirloin tips and cilantro
Dip n-Quiles with Mushroom Scoops cradling white and baby bella mushrooms, tomatillo salsa, red onions, sour cream and creamy queso fresco
Potato Chorizo Tacos potato wedge “tacos” with a mouthful of Mexican Chorizo, onions, red chile salsa and cilantro in every bite
Patatas con Pollo shredded roasted chicken, garlic mayo and smoky tomato sauce
Cauliflower florets covered in a light, black pepper flecked batter.
Preparation Deep Fry 350°F for 2 to 2 1/2 minutes Convection Bake 450°F 3 minutes per side Conventional Bake 450°F 4 1/2 tper side
Veggie Lover Combination Basket
Italian breaded zucchini sticks, battered cauliflower and breaded mushrooms served with a honey horseradish sauce.
Suggested Menu Price $7.99
Extra-large and tender butterfly shrimp lightly breaded in garlic with herbs. With a cook time as fast as 2.5 minutes, this shrimp has been specifically developed for multiple menu solutions; including appetizers, snacking, or center of the plate.
Deep Fry: 350°F, 2.5-3.5 min. Do not overload fryer. Convection Oven: 425°F, 10-12 min. Flip halfway through cooking.
Conventional Oven: 450°F, 12-14 min. Flip halfway through cooking. Air Fryer: 400°F, 7 min.
Skillet: Preheat skillet over Medium heat with oil coating the bottom of the pan. Place frozen shrimp in a single layer into skillet and cook for 5-7 minutes, turning over halfway through cooking. Let stand for 2 minutes. (DO NOT USE FLAT TOP) NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 145°F minimum.
Golden crispy breaded boneless wings taste great as-is or customized with a signature sauce and serve as an easy way to provide patrons an item they often crave when away from home.
Store frozen up to 365 days
Conventional Oven: Preheat oven to 375°F. From frozen, place pieces in a single layer on a lined sheet pan on a wire rack. Heat for 13 1/2 – 14 1/2 minutes. For best performance hold on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment
Fully baked, gluten free, nut free, dairy free, trans fat free wrapped and labeled un-iced brownie. Ideal item to add on for grab and go or takeout! Attractive packaging for retail!
Store: frozen for up to one year
Refrigerated Shelf Life: 1 week
Ambient shelf life: 3 to 5 days wrapped