Foodie Fix February 2021
Learn More About The Items In Your February Foodie Fix Box!
We have included nutritional, preparation, incentive and suggestions for all the contents in your Foodie Fix Box on this page. We are sure there is an item or two that you can find a way to incorporate into your menu. Have fun and experiment, and don’t forget to let your Ginsberg’s Sales Rep know your thoughts on these items.
DeYulio’s New England Breakfast Sausage #57148 8/5 lb
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Making Italian Sausage Has Been A De Yulio’s family tradition for four generations. We are a family owned and operated business; as such we personally see to it that each of our customers is satisfied. Our many years of experience gives us the leading edge in the sausage industry. Delivering a consistent premium quality product with great service is important to us.
New England Breakfast Sausage 3.2 oz Links
DeYulio’s New England Breakfast Sausage is different than your typical American Breakfast Sausage, in every bite you get both savory and sweet. It has a very unique flavor profile that makes it stand out and has the customer wanting more. Additionally, it is manufactured for “Reheat & Serve”, so even when it is reheated it will still have the same robust, juicy bite as it did when it was fresh.
It can be served as a side dish with any breakfast or used in omelets, casseroles, quiches, muffins, sandwiches, hash, sausage stuffed pancakes, breakfast tacos, breakfast burritos, breakfast sausage strata, and even breakfast pizza.
De Yulio’s Breakfast Sausage Storage and Handling
Store frozen
Grill, bake or pan fry until golden brown and internal temperature of 170°F is reached.
McCain Dip ‘n Wedges Crispy Potato Scoops #96727 6/4 lb
Anchor Battered Cauliflower #81422 6/3 lb
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McCain Dip’n Wedges Crispy Potato Scoops
With unique, ridged V-shapes that are perfect for loading toppings or scooping up dips and flavors.
Dip’n Wedges Potato Scoop Storage and Handling
Store frozen
Preparation Deep Fry 350°F for 2 3/4 to 3 1/4 minutes Convection Bake 425°F 13 minutes turn once
Dip ‘n Wedges Potato Scoops Menu Suggestions
Brewery Bites
Topped with beer cheese sauce, grilled onions, blue cheese ranch and chives.
Suggested Menu Price $4.99
Buffalo Hooves
Topped with Buffalo sauce, cheddar jack cheese, green onions, blue cheese crumbles and scallions.
Suggested Menu Price $3.99
Loaded Cheeseburger Scoops
Loaded with all the ingredients of a classic burger: chopped hamburger, lettuce, tomatoes, pickles, bacon, cheese and special sauce.
Suggested Menu Price $5.99
Pad Thai Bites
Tossed with a generous amount of garlic, ginger and scallions and served with a savory Thai sauce.
Suggested Menu Price $3.99
Even More Suggestions…
Mac N Cheesy Wedges get an extra helping of hearty comfort, loaded with creamy mac and cheese and a sprinkling of parsley
Black Pepper Truffle Scoops drizzled with rich black truffle oil, a sprinkling of black pepper and rich, sharp, shredded Parmesan cheese
Texas BBQ Wedges tossed with BBQ seasoning for a satisfying, savory-sweet twist on seasoned fries
Far East Scoops drizzled with a unique, rice-vinegar-based Asian mayo and then finished with a light sprinkle of sesame seeds and scallions
Lomo Saltado Scoops tossed in a umami filled teriyaki glaze with pan-roasted tomatoes, red onions, seared beef sirloin tips and cilantro
Dip n-Quiles with Mushroom Scoops cradling white and baby bella mushrooms, tomatillo salsa, red onions, sour cream and creamy queso fresco
Potato Chorizo Tacos potato wedge “tacos” with a mouthful of Mexican Chorizo, onions, red chile salsa and cilantro in every bite
Patatas con Pollo shredded roasted chicken, garlic mayo and smoky tomato sauce
Anchor Battered Cauliflower
Cauliflower florets covered in a light, black pepper flecked batter.
Battered Cauliflower Storage and Handling
Store frozen
Preparation Deep Fry 350°F for 2 to 2 1/2 minutes Convection Bake 450°F 3 minutes per side Conventional Bake 450°F 4 1/2 tper side
Battered Cauliflower Menu Suggestions
Veggie Lover Combination Basket
Italian breaded zucchini sticks, battered cauliflower and breaded mushrooms served with a honey horseradish sauce.
Suggested Menu Price $7.99
Highliner Pan-Sear Selects™ Garlic and Herb Butterfly Shrimp #41456 4/2.5 lb
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Garlic & Herb Butterfly Shrimp 20-23 ct
Extra-large and tender butterfly shrimp lightly breaded in garlic with herbs. With a cook time as fast as 2.5 minutes, this shrimp has been specifically developed for multiple menu solutions; including appetizers, snacking, or center of the plate.
- Lightly breaded for healthier option
- No artificial colors, flavors or preservatives
- Sustainably Sourced: BAP 2 certified guaranteed
- Multiple Prep Methods: oven, deep fry, skillet
Herb & Garlic Shrimp Storage and Handling
Store frozen
PREPARATIONS
Deep Fry: 350°F, 2.5-3.5 min. Do not overload fryer. Convection Oven: 425°F, 10-12 min. Flip halfway through cooking.
Conventional Oven: 450°F, 12-14 min. Flip halfway through cooking. Air Fryer: 400°F, 7 min.
Skillet: Preheat skillet over Medium heat with oil coating the bottom of the pan. Place frozen shrimp in a single layer into skillet and cook for 5-7 minutes, turning over halfway through cooking. Let stand for 2 minutes. (DO NOT USE FLAT TOP) NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 145°F minimum.
Garlic & Herb Shrimp Recipes
Tyson NAE Fully Cooked Breaded Boneless Wings #54155 2/5 lb
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Red Label Fully Cooked NAE Golden Crispy Breaded Boneless Wings
Golden crispy breaded boneless wings taste great as-is or customized with a signature sauce and serve as an easy way to provide patrons an item they often crave when away from home.
- Whole muscle boneless wings provide patrons with the premium quality, bite and texture they expect from center-of-the-plate chicken.
- Chicken raised with No Antibiotics Ever, No MSG and No Trans Fat delivers on the product qualities that are increasingly important to patrons.
- Breading delivers a crispy, golden appearance and savory flavor without added labor back of house.
- Fine flour and bread crumbs provide consistent, crave-worthy texture and appearance every time which will keep customers coming back.
- Fully cooked product provides quick and easy preparation while minimizing food safety concerns.
Boneless Chicken Wings Storage and Handling
Store frozen up to 365 days
PREPARATION
Conventional Oven: Preheat oven to 375°F. From frozen, place pieces in a single layer on a lined sheet pan on a wire rack. Heat for 13 1/2 – 14 1/2 minutes. For best performance hold on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment
David’s Gluten Free IW Chocolate Chip Brownie #399 48/3.5 oz
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Individually Wrapped Gluten Free Chocolate Chip Brownie
Fully baked, gluten free, nut free, dairy free, trans fat free wrapped and labeled un-iced brownie. Ideal item to add on for grab and go or takeout! Attractive packaging for retail!
Gluten Free Brownie Storage and Handling
Store: frozen for up to one year
Refrigerated Shelf Life: 1 week
Ambient shelf life: 3 to 5 days wrapped
The Making Of David’s Brownies
Takeout Solutions from David’s
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