Foodie Fix Nov 2020
Learn More About The Items In Your November Foodie Fix Box!
We have included nutritional, preparation, incentive and suggestions for all the contents in your Foodie Fix Box on this page. We are sure there is an item or two that you can find a way to incorporate into your menu. Have fun and experiment, and don’t forget to let your Ginsberg’s Sales Rep know your thoughts on these items.
Ajinomoto Chicken Potsticker #12678 120/.7 oz
Ajinomoto Thai Vegetable Potsticker #12679 120/.7 oz
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Ajinomoto has a rich history of producing quality ethnic frozen food that satisfies consumer cravings for global flavors.
Potstickers are a delicate pastry and flavorful fillings featuring a range of gourmet that can be served crispy or steamed, the result is authentic flavor that satisfies with every bite. Made with unbleached flour for a more traditional, natural
appearance, these half-moon Potstickers deliver an authentic texture, color and mouthfeel with a hand-pinched appearance.
AS POPULAR AS EVER – Asian is a top-three ethnic cuisine. ON-TREND FLAVORS – Traditional Asian and fusion are trending with millennials.
Ajinomoto Chicken Potsticker
Tasty chicken, chopped cabbage and onion, this dumpling is seasoned with garlic, ginger, and green onion. Accented with soy sauce and rice wine, along with a hint of sesame oil for a big, bold and balanced taste.
Chicken Potsticker Storage and Handling
Store FROZEN up to 635 days
Cooking Methods: Pan-fry, deep-fry or steam
Stovetop Skillet Instructions Pan Frying: Heat 2 tablespoons of cooking oil in skillet, pan fry frozen Potsticker on one side at low heat until golden brown. Add ½ cup of water, bring to boil, cover and simmer for 5 minutes or until water evaporated. Serve.
Ajinomoto Thai Vegetable Potsticker
Made with a spinach-enriched dough, this green wrapper is filled with chopped cabbage, onion and tofu, with a complement of carrots, potatoes, vermicelli, shiitake mushrooms, and seasoned with garlic, ginger, green onion, soy sauce and sesame oil for an outstanding taste. VEGAN
Thai Vegetable Potsticker Storage and Handling
Store FROZEN up to 635 days
Cooking Methods: Pan-fry, deep-fry or steam
Stovetop Skillet Instructions Pan Frying: Heat 2 tablespoons of cooking oil in skillet, pan fry frozen Potsticker on one side at low heat until golden brown. Add ½ cup of water, bring to boil, cover and simmer for 5 minutes or until water evaporated. Serve.
Spicy Garlic Dumpling Recipe
Hot garlic miso broth topped with Potstickers, sautéed red bell pepper and carrot, garnished with sesame seeds and sliced scallions. Click here for recipe!
Piantedosi Sweet Potato Sandwich Roll #4508 8/12 ct
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Piantedosi Baking Company, Inc. is a fourth generation, family-owned hearth bakery rooted in the commitment to quality and service.
All of our breads are made with no trans-fat, cholesterol, saturated fat, high fructose corn syrup, hydrogenated fat, ADA, l-cysteine, and potassium bromate in a Kosher Parve bakery. We take pride in our products and believe in using the finest ingredients.
Piantedosi Sweet Potato Roll
So versatile it can be used for sweet or savory sandwiches. Think of serving up Thanksgiving every day on this roll with turkey, cranberry and stuffing!
Sweet Potato Roll Handling
Store FROZEN up to 365 days. Thaw and serve
Hormel Fire Braised St. Louis Spare Ribs #57534 12 pc avg
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Fire Seared. Slow Braised. Ready For Your Finishing Touch.
Searing in the flavor, then slow braising them to tender, juicy perfection. This gives you more time to create amazing plates throughout your menu.
Hormel Fire Braised™ St. Louis Style Pork Ribs
Fully cooked, St. Louis style pork ribs are seared to caramelize the exterior and develop flavor, then slow-cooked in its own natural juices until tender, moist and delicious.
- Seared exterior for unique flavor and appearance.
- On trend preparation method that doesn’t require special equipment.
- Lightly seasoned so a signature sauce can be added to make it a classic, globally inspired, or comfort food dish.
St Louis Spare Ribs Handling
Store FROZEN
Fully cooked. Simply heat and serve.
SUGGESTED USE & MENU IDEAS
Smaller portions work great for appetizers, combo meals, or small plates, while whole and half racks work great for entrees and sharing plates.
JAMAICAN RIBS – with Jamaican jerk rub, mango BBQ sauce and sides of plantain mash and jerk-seasoned black beans.
MAPLE ESPRESSO RIBS – savory espresso rub and a maple espresso BBQ sauce.
THAI CHILI RIBS – Thai chili sauce and garnished with toasted sesame seeds and green onion with a side of peanut dipping sauce.
CHIMICHURRI RIBS – sweet onion sauce served with sides of chimichurri and bell pepper vinegar salsa with fresh lime wedges.
More Ideas Available on Hormel’s Rib Revolution Flyer!
Catelli Fully Cooked Veal Short Ribs #59172 8 pieces
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Catelli Brothers Veal
Veal is group housed and untethered, our veal calves produce a product of superior flavor and color. This lean meat is not only supremely tender, it has subtle flavors thanks to the highest quality calf nutrition and technologies.
Catelli All Natural USDA Choice Fully Cooked Veal Short Ribs
All natural formula fed veal short rib derived from the rack section ( 4 ribs only). Lightly seasoned & slow cooked to perfection in its natural flavor in a boil in bag process. Vacuum sealed packages of four rib rack with 8 packs in the case.
- Easy to adapt to your own recipe
- Versatile as an appetizer, entrée or buffet item.
Use as an appetizer
Use in a pasta dish
Use in a sandwich or slider
Sea Salt Chocolate Chip w/Fudge Filling Cookie Dough #22182 96/3 oz
Raspberry Filled Shortbread Cookie Dough #22183 90/1.5 oz
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With Rich’s, you don’t need to be a cookie expert.
Leave that to us. Let’s discover your sweet spot, together. Authentic ingredients. More choices. Easy to execute.
Rich’s Chocolate Chip Filled with Fudge Cookie Dough
With this cookie dough, whipping up batches of irresistible fudge-filled cookies is a easy with pre-formed cookie dough!
Cookie Storage and Handling
Keep FROZEN until ready to use. Do not consume raw cookie dough.
Cooking: Place 12 cookies onto a parchment lined full sheet pan. Bake cookies until lightly brown and cookies no longer look wet in the center. Cookies will continue to bake as they cool on pan. Remove from oven and cool completely on baking pan before displaying or packaging.
Baking Time and Temperature Guidelines: Rotary or deck oven 350°F for 14-17 minutes; Commercial Convection Oven 300°F for 15-18 minutes; Rack Oven for 350°F for 13-16 minutes; Impinger Oven for 320°F for 13.5 minutes. Please note oven temperatures vary. Do not overbake
Rich’s Raspberry Filled Shortbread Cookie Dough
Premium look, flavor, texture and made with real clean ingredients.
Cookie Storage and Handling
Keep FROZEN until ready to use. Do not consume raw cookie dough.
Cooking: Place frozen 12 cookies onto a parchment lined full sheet pan. Bake innConvection Oven 330°F for 15-17 minutes or until golden brown. Cookies will continue to bake as they cool on pan. 14 day ambient shelf life once baked help reduce waste.
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