Ken’s New Items

Combines a fiery variety of chili peppers, Dijon mustard and garlic to make a savory sauce that isn’t afraid to bring the flavor — or the heat.

Combines spicy brown and classic Dijon mustards with brown sugar, soy, and beer barley malt for rich, delicious pub flavor. Use it to elevate burgers, pair it with pretzels, or spread it on a sandwich and watch customers fall in love.

Loaded with fresh chopped basil, rich Parmesan and delicious garlic. Robust flavors that are versatile from fine dining to gastropub menus.

Thanks to its blend of poblano, jalapeño and serrano peppers, brings the perfect amount of heat, and the perfect amount of flavor. A thick aioli base flavored by garlic, onion and pepper puree, it’s a perfect pairing for fries, proteins and more.

Bold and bright, it blends together savory spices and chili peppers to deliver flavor that’s perfect for boosting everything from fried chicken to grilled shrimp and beyond.

Combining a blend of dry spices with a kick of hot pepper, this caribbean-inspired wing sauce delivers spiced moderate sweetness alongside a mild, but lingering heat.

Made with sun-ripened chilis, garlic and just enough sweetness to keep your taste buds from bursting into flames

Bursting with the delicious flavors of garlic and Parmesan is a can’t-miss choice for wings, veggies and pizzas that’s so temptingly tasty, even vampires find it hard to resist.

Combining a dynamic duo of sweet mango and hot habanero is just the exotic punch of flavor you need to transform chicken, ribs, fish tacos and more.

Brings together the bright taste of citrus with the smoke and spice of chipotle to create a delicious, zesty sauce that’s perfect for brightening up tacos, salads, ribs and more.

A thin bodied dark sauce with sporadic pepper particulates. Sweet soy with garlic and green chili flavor.

Sweet spicy taste with soy, garlic, ginger, and blends of citrus fruity notes coupled with rice vinegar and hint of mirin wine.