According to the latest Technomic Trend Report, consumers’ love for tacos remains as high as ever.
There’s nothing like sharing fries with a table full of friends, especially when they are loaded with crave-worthy ingredients.
of consumers like to try different kinds of fries
Tofu | 16.7%
Eggs | 8.3%
Bean Sprouts | 42.9%
Mushrooms | 6.3%
Pepper | 9%
Basil | 3%
Aiolis, including those from Ken’s dressings, are taking center-stage more than traditional seafood sauce
Year over year growth of Aioli across calamari appetizers