According to the latest Technomic Trend Report, consumers’ love for tacos remains as high as ever.
There’s nothing like sharing fries with a table full of friends, especially when they are loaded with crave-worthy ingredients.
of consumers like to try different kinds of fries
Tofu | 16.7%
Eggs | 8.3%
Bean Sprouts | 42.9%
Mushrooms | 6.3%
Pepper | 9%
Basil | 3%
Aiolis, including those from Ken’s dressings, are taking center-stage more than traditional seafood sauce
Year over year growth of Aioli across calamari appetizers
#32566 4/1 gal
Combines a fiery variety of chili peppers, Dijon mustard and garlic to make a savory sauce that isn’t afraid to bring the flavor — or the heat.
PLUS ONE+ RECIPE
Boom Boom Bacon Dip
2 cups Boom Boom Sauce +1 cup cooked & dice bacon + 1/4 cup chopped scallions
#32575 2/1 gal
Combines spicy brown and classic Dijon mustards with brown sugar, soy, and beer barley malt for rich, delicious pub flavor. Use it to elevate burgers, pair it with pretzels, or spread it on a sandwich and watch customers fall in love.
PLUS ONE+ RECIPE
Molasses Brewpub Mustard
14 oz Brewpub Style Mustard + 2 oz dark molasses
#28795 2/1 gal refrigerated
Loaded with fresh chopped basil, rich Parmesan and delicious garlic. Robust flavors that are versatile from fine dining to gastropub menus.
PLUS ONE+ RECIPE
Sun-dried Tomato and Basil Pesto Aioli
3 cups Basil Pesto Aioli + 1 cup finely chopped sun-dried tomatoes
#28796 2/1 gal refrigerated
Thanks to its blend of poblano, jalapeño and serrano peppers, brings the perfect amount of heat, and the perfect amount of flavor. A thick aioli base flavored by garlic, onion and pepper puree, it’s a perfect pairing for fries, proteins and more.
PLUS ONE+ RECIPE
Green Chili Tartar Sauce
8 oz Ken’s tartar sauce (G’s #33340_ + 4 oz Green Chili Aioli
#32972 4/64 oz
Bold and bright, it blends together savory spices and chili peppers to deliver flavor that’s perfect for boosting everything from fried chicken to grilled shrimp and beyond.
PLUS ONE+ RECIPE
Sweet Heat Nashville Hot Sauce
Nashville Hot Sauce + SBRAY Sweet Red Chili Wing Sauce (G’s #32564)
#12953 4/64 oz
Combining a blend of dry spices with a kick of hot pepper, this caribbean-inspired wing sauce delivers spiced moderate sweetness alongside a mild, but lingering heat.
PLUS ONE+ RECIPE
Maple Infused Jamaican Jerk
8 fl oz Jamaican Jerk Wing Sauce + 8 fl oz maple syrup
#13000 4/64 oz
Made with sun-ripened chilis, garlic and just enough sweetness to keep your taste buds from bursting into flames
PLUS ONE+ RECIPE
Sriracha Thousand Island Dressing
2 cups Ken’s Thousand Island Dressing (G’s #31200) + 6 Tbsp Honey Sriracha Wing Sauce + 1/2 tsp salt + 1/4 tsp black pepper
#32867 4/64 oz
Bursting with the delicious flavors of garlic and Parmesan is a can’t-miss choice for wings, veggies and pizzas that’s so temptingly tasty, even vampires find it hard to resist.
PLUS ONE+ RECIPE
Lemon Garlic Parmesan Sauce
1 cup Garlic Parmesan Wing Sauce + 1 cup Ken’s Lemon Vinaigrette (G’s #30927) + 1/2 fl oz Olive oil
#32565 4/64 oz
Combining a dynamic duo of sweet mango and hot habanero is just the exotic punch of flavor you need to transform chicken, ribs, fish tacos and more.
PLUS ONE+ RECIPE
Sweet Heat Korean Barbecue Sauce
2 cups Mango Habanero Wing Sauce + 2 cups SBRAY Korean BBQ Wing Sauce (G’s #32562)
#32526 4/1 gal
Brings together the bright taste of citrus with the smoke and spice of chipotle to create a delicious, zesty sauce that’s perfect for brightening up tacos, salads, ribs and more.
PLUS ONE+ RECIPE
Citrus Chipotle Cocktail Sauce
4 fl oz Citrus Chipotle Barbecue Sauce + 8 fl Ken’s Cocktail Sauce (G’s #32787)
#33344 4/65 oz
A thin bodied dark sauce with sporadic pepper particulates. Sweet soy with garlic and green chili flavor.
PLUS ONE+ RECIPE
Chilled Noodle Salad
8 oz Thai Satay Sauce + 8 oz Sweet Garlic Teriyaki Marinade
#33390 4/65 oz
Sweet spicy taste with soy, garlic, ginger, and blends of citrus fruity notes coupled with rice vinegar and hint of mirin wine.
PLUS ONE+ RECIPE
Thai Style Stick Spicy Wing Sauce
16 oz. Sticky spicy Wing sauce + 2 Tbsp Lemongrass stirred into past + 1/4 cup scallions, bias cut