Why Shift Your Restaurant Focus in 2022
At this moment you are probably way beyond your breaking point in your kitchen. The pandemic seems it is never going to end. Food cost is through the roof with supply chain still limited. Wages have increased drastically and finding staff is simply impossible.
Why Strive To Be a More Successful Chef
A successful and profitable kitchen is run by a team, not by one single person. A successful chef knows when to motivate their team and stay on course.
Why Is Excellent Service So Important?
Excellent service says “you appreciate my business and that my level of satisfaction matters to you. “ The level of service should say – you’re worth the extra effort. It also often affects a guest’s impression of the food.
Millennials Are Raising True #Foodie
Gen Alpha is the reason why we should appreciate the millennials. This new generation was created by the Millennials and before you pass any judgment, keep reading.
Why Chef Blog - Why Sell Coffee and Dessert
It’s as easy as apple pie to sell coffee and dessert, because the hardest part is already done. By this point in the service the customer has already been through your door, sat at your table, dug into your chow.
Why Does Portion Size Matter
First and foremost, portion size should matter to a restaurateur as it ties directly to your menu and your profitability. Knowing your costs is important when pricing each of your menu items. But if portion sizes are not consistent the price is no longer relevant.
