Author: morton1909

Shortages...Oh My Not My Onions Rings

The supply chain shortage list continues to grow and grow. In addition to the dwindling supplies of fruits, vegetables, and meats, we’re now going to be short pre-made onion rings. This pandemic is reminding us of the good ol’ days and how lucky we were to have an abundance of prepared items at our fingertips on a daily basis.

Why Chef Sit in a Restaurant Dining Room

Why Should You Sit In Your Restaurant Dining Room?

I dare you to stop for a moment and take a seat in your own restaurant dining room. You might be asking yourself, “Why should I sit in my own dining room?” Try it, and get back to me, I guarantee you will find at least three needed improvements in less than two minutes.

Why is Mise en Place So Important

The origin of the phrase Mise en Place was first recorded in 1860-65; French: literally, “a putting in place.” The gathering and preliminary preparation of the ingredients and equipment to be used in cooking or serving food.

Reworking your menu could change your entire work environment plus a handful of issues in one swift shot.

To rework menu think first and foremost, when is the last time you performed a proper cost analysis? With the rising cost of goods, you need to adjust your prices now and your guests will understand! They are experiencing rising food costs at the grocery store too.

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Author: morton1909

Shortages...Oh My Not My Onions Rings

Why Should You Sit In Your Restaurant Dining Room?

Why is Mise en Place So Important

Reworking your menu could change your entire work environment plus a handful of issues in one swift shot.

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