Tater Tot Casserole Made With Campbell’s Cream of Mushroom Soup

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Tater Tot Casserole Made With Campbell's Cream of Mushroom Soup
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Course Breakfast
Servings
Ingredients
Course Breakfast
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In large sauté pan, cook diced bacon until crispy. Drain fat. Reserve.
  2. Using same pan, heat oil over medium-high heat. Sauté green onions 5 minutes.
  3. Add mushrooms and peppers. Cook additional 5 minutes.
  4. Add Campbell’s® Cream of Mushroom Soup, salt and pepper. Simmer 10 minutes.
  5. Layer potatoes evenly on bottom of a 12"x20"x2-1/2" hotel pan. Pour soup mixture over top of layered potatoes.
  6. Evenly top with tater tots.
  7. Bake in pre-heated 350°F oven for 30 minutes.
  8. CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
  9. CCP: Hold for hot service at 140°F or higher until needed.
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