Korean Barbecue Short Ribs - Ginsberg's Foods
Korean Barbecue Short Ribs

[ginsbergs_if_meta_exists key=”_cuisine”]Serving Size:
[ginsbergs_meta key=”_cuisine”][/ginsbergs_if_meta_exists]

[ginsbergs_if_meta_exists key=”_cuisine”]Cuisine:
[ginsbergs_meta key=”_cuisine”][/ginsbergs_if_meta_exists]

[ginsbergs_if_meta_exists key=”_course”]Courses:
[ginsbergs_meta key=”_course”][/ginsbergs_if_meta_exists]



3 Braised beef short ribs, bone in|3 oz Sweet Baby Ray’s Korean Barbecue & Wing Sauce|1 qt Low-sodium beef broth|Citrus Chipotle Mac & Cheese, prepared|Sweet Baby Ray’s Citrus Chipotle Barbecue Sauce

Season short ribs with salt and pepper.|Slow roast in a covered pan with the beef broth.|Cook until tender at 300°F.|Plate and glaze with Korean barbecue sauce.|Serve with your favorite mac & cheese Glazed with Sweet Baby Ray’s Citrus Chipotle Sauce.

Your Partner in Culinary Excellence Customer Portal Follow Us