Roasted Red Potato Salad - Ginsberg's Foods
Roasted Red Potato Salad
SKU: 29309 Category:

Ingredients

 

• 8 fl oz Sweet Baby Ray’s Garlic Parmesan Sauce
• 4 lbs Red potatoes quartered ½”, roasted
• 1 lb Onions ½” dice, roasted
• 8 oz Celery ¼” slice, roasted
• 1 Tbsp Rosemary fresh, chopped
• 8 fl oz bacon cooked, chopped

 

 

Directions

 

  1. Roast vegetables in 350°F oven until done. Remove from oven and cool.
  2. Place all ingredients in large mixing bowl and fold together until evenly coated.
  3. Portion, label and store in refrigerator until service.
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